Chef de Partie

Recruiter :

Britannia Hotels

Salary :

None specified

Location :

Southport, Merseyside

Description :

Key Responsibilities > To achieve a high standard of food expected from the Head Chef. > To assist in the preparation of food for both TDH and a la carte menus. > To train, control and develop commis chefs in your section. Skills and Experience Required > Minimum 1 years experience as a commis chef. > Excellent attention to detail. > Enthusiastic, committed and willing to learn. > Ability to work under pressure, to deadlines and with others.

Posted on :

28/11/2008

• send to a friend
• save in my job file
• view job details