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<title><![CDATA[ Catering & Hospitality  jobs from Workthing]]></title>
<link>http://www.workthing.com</link>
<description><![CDATA[ Catering & Hospitality Kitchen Staff  job search results]]></description>
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<title><![CDATA[Cook - Positions Nationwide in Nationwide]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5779720&amp;src=rss</link>
<description><![CDATA[ or Catering Manager,  you will be responsible for the day to day supervision of <em>Kitchen</em>
Assistants and other members of the staff team who are giving you a helping hand in the <em>kitchen</em>.


Adhering strictly to food ...  will
take pride in your working environment and ensure that the <em>kitchen</em> and dining areas are clean]]></description>

<pubDate>Wed, 03 Mar 2010 11:46:02 GMT</pubDate>
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<title><![CDATA[Junior Sous Chef in Kensington, South-west, London Rate: Dependant on experience]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5977775&amp;src=rss</link>
<description><![CDATA[ the <em>kitchen</em>,  some staff training and supervision,  ordering / cost control of food, 
ensuring quality and consistency of standards,  ensuring <em>kitchen</em> meets all H&S,  EHO standards.



This position may suit Junior Sous ... .

C. Cleanliness of equipment and facilities.

D. Safe use of <em>kitchen</em> equipment and machinery]]></description>

<pubDate>Fri, 12 Mar 2010 16:15:08 GMT</pubDate>
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<title><![CDATA[Head Chef in London-SouthWest Rate: £33,500 per year]]></title>
<link>http://www.workthing.com/show_job.cgi?j=6051003&amp;src=rss</link>
<description><![CDATA[ experience and Hotel background will be
consider.
You will manage <em>kitchen</em> brigade including <em>kitchen</em> porters ... .

The Head Chef will be to manage all control systems within the <em>kitchen</em> by implementing stock management]]></description>

<pubDate>Fri, 12 Mar 2010 16:33:31 GMT</pubDate>
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<title><![CDATA[Chef - Great Location! in Wiltshire > check out the website for more info Rate: £12,677 per year (& more! See job advert >)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5606702&amp;src=rss</link>
<description><![CDATA[ a large-scale
canteen style <em>kitchen</em> to join our staff teams.

Working as a PGL Chef is an exciting ...  for food preparation and <em>kitchen</em> hygiene. You will also assist your centre's Head
Chef in supervising your]]></description>

<pubDate>Mon, 15 Mar 2010 10:22:31 GMT</pubDate>
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<title><![CDATA[Chef - Work on the Costa Brava! in Spain Rate: See advert for full details >]]></title>
<link>http://www.workthing.com/show_job.cgi?j=6018160&amp;src=rss</link>
<description><![CDATA[**PGL will be at The Outdoors Show,  NEC Birmingham (March 26 - 28 2010). Come & see us!**

Chef,  Spain,  competitive salary

Our young guests spend their days climbing,  kayaking,  quadbiking and orienteering,  building up a healthy appetite!

We're looking for a Chef to provide our guests with nutritious meals that fuel them for their day of activities at our La
Fosca centre in Spain,  which has its own purpose built <em>kitchen</em> and dinning area.

PGL is the UK's leading provider of residential activity holidays ... 're looking for a Chef with previous experience of
working in a large-scale canteen style <em>kitchen</em> to join our]]></description>

<pubDate>Wed, 17 Mar 2010 10:05:06 GMT</pubDate>
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<title><![CDATA[SkiBound - Commis Chef 2009/2010 in Nationwide Rate: £6,000 per year]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5409535&amp;src=rss</link>
<description><![CDATA[-to-day running of the <em>kitchen</em>.

What We're Looking For

  * British/European passport

  * UK/Irish bank account ... 

  * Knowledge of catering and HACCP procedures

  * Previous <em>kitchen</em> experience

    A qualification in catering]]></description>

<pubDate>Fri, 12 Mar 2010 11:35:02 GMT</pubDate>
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<title><![CDATA[General Assistants, Abersoch in North Wales in Nationwide]]></title>
<link>http://www.workthing.com/show_job.cgi?j=6006896&amp;src=rss</link>
<description><![CDATA[,  bar work, 
<em>kitchen</em> portering to swimming pool cleaning. It is what you make of it and we play to your]]></description>

<pubDate>Fri, 12 Mar 2010 15:29:33 GMT</pubDate>
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<title><![CDATA[TravelBound France - Head Chef 2010 in Nationwide Rate: £6,600 to £9,000 per year]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5825566&amp;src=rss</link>
<description><![CDATA[ be responsible for the profitable day to
day operation of the <em>kitchen</em> such as stock ordering]]></description>

<pubDate>Fri, 12 Mar 2010 11:35:24 GMT</pubDate>
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<title><![CDATA[TravelBound France - Commis Chef 2010 in Nationwide Rate: £4,080 per year]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5591709&amp;src=rss</link>
<description><![CDATA[At a Glance
Looking to use your catering skills somewhere a little different?

Part of the TUI Travel Group,  TravelBound is a tour operator specialising in group travel for schools and adults.

As well as an extensive worldwide hotel program,  TravelBound operate a Chateau in Normandy,  North/West Fra]]></description>

<pubDate>Fri, 12 Mar 2010 11:35:23 GMT</pubDate>
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<title><![CDATA[Student Summer Work in the USA - Kitchen staff in United States]]></title>
<link>http://www.workthing.com/show_job.cgi?j=6033063&amp;src=rss</link>
<description><![CDATA[BUNAC's Work America programme offers full-time students an exciting opportunity to live,  work and travel in the States
for up to four months this summer.

With the chance to work any job,  anywhere in the States over the summer,  working in a <em>kitchen</em> is a popular choice.

Choose from one of hundreds of jobs listed in BUNAC's Job Directory,  and follow in the footsteps of past BUNACers who
have found work in places such as hotels,  restaurants,  country clubs,  resort towns and tourist attractions.

BUNAC will organise your insurance,  provide you with 24/7 support services,  an invaluable job directory and of course]]></description>

<pubDate>Mon, 15 Mar 2010 16:17:39 GMT</pubDate>
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<title><![CDATA[Work in Hospitality - Great for a Gap Year Job! in Shropshire + locations across the UK, France and Spain Rate: £470 to £530 per month (meals; accommodation available)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5599111&amp;src=rss</link>
<description><![CDATA[**PGL will be at The Outdoors Show,  NEC Birmingham (March 26 - 28 2010). Come & see us!**

PGL is the UK's leading provider of activity holidays and educational courses for children - You don't need any
qualifications to apply for many of our job roles as we operate a comprehensive training programm]]></description>

<pubDate>Mon, 15 Mar 2010 10:22:10 GMT</pubDate>
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<title><![CDATA[Chef in Shropshire > check out the website for more info! Rate: competitive + more! See job advert >]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5599215&amp;src=rss</link>
<description><![CDATA[**PGL will be at The Outdoors Show,  NEC Birmingham (March 26 - 28 2010). Come & see us!**

Chef vacancies - Exciting training & qualification opportunities!

Become a PGL Chef - Apply now for 2010!

As a Chef,  you'll provide first class nutritious meals for our guests and staff team and have the opp]]></description>

<pubDate>Mon, 15 Mar 2010 10:22:14 GMT</pubDate>
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<title><![CDATA[Chef - Cater for our Guests in a Stunning Location! in Brecon Beacons > check out the website for more info! Rate: £15,069 per year (+ more! See job advert >)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=6041115&amp;src=rss</link>
<description><![CDATA[Chef vacancy at our centre in the Brecon Beacons - friendly farmhouse set in a stunning location at the foot of the Black
Mountains

Become a PGL Chef - Apply now!

As a Chef,  you'll provide first class nutritious meals for our guests and staff team and have the opportunity to increase
your responsi]]></description>

<pubDate>Mon, 15 Mar 2010 10:22:13 GMT</pubDate>
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<title><![CDATA[Chef - Work in France! in France Rate: competitive + more! See job advert >]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5995496&amp;src=rss</link>
<description><![CDATA[**PGL will be at The Outdoors Show,  NEC Birmingham (March 26 - 28 2010). Come & see us!**

Chef vacancy at our centre in Southern France - transport from a UK departure point to centre provided!

Become a PGL Chef - Apply now for our 2010 Southern France season!

As a Chef,  you'll provide first clas]]></description>

<pubDate>Mon, 15 Mar 2010 10:22:14 GMT</pubDate>
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<title><![CDATA[Chef - training & development opportunities! in Herefordshire > check out our website for more info Rate: competitive + more! See job advert >]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5886066&amp;src=rss</link>
<description><![CDATA[**PGL will be at The Outdoors Show,  NEC Birmingham (March 26 - 28 2010). Come & see us!**

Chef vacancies - Exciting training & qualification opportunities!

Become a PGL Chef at our picturesque centre in Herefordshire - Apply now for 2010!

As a Chef,  you'll provide first class nutritious meals for]]></description>

<pubDate>Mon, 15 Mar 2010 10:22:31 GMT</pubDate>
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<title><![CDATA[Chef - stunning location in the Brecon Beacons + competitive salary! in Brecon Beacons > check out the website for more info Rate: £15,069 per year]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5972947&amp;src=rss</link>
<description><![CDATA[Chef,  Brecon Beacons,  competitive salary

Our young guests spend their days climbing,  kayaking,  quadbiking and orienteering,  building up a healthy appetite!

We're looking for a Chef to provide first class nutritious meals for our guests and staff team at our stunning centre in
the Brecon Beacons.

]]></description>

<pubDate>Wed, 17 Mar 2010 10:05:20 GMT</pubDate>
</item>
<item>
<title><![CDATA[Head Chef - Work in France! in France Rate: See advert for full details >]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5667501&amp;src=rss</link>
<description><![CDATA[**PGL will be at The Outdoors Show,  NEC Birmingham (March 26 - 28 2010). Come & see us!**

Head Chef,  France,  competitive salary

Our young guests spend their days climbing,  kayaking,  quadbiking and orienteering,  building up a healthy appetite!

We're looking for a Head Chef to oversee the catering ]]></description>

<pubDate>Wed, 17 Mar 2010 10:05:20 GMT</pubDate>
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<title><![CDATA[Chef - Surrey - idyllic location on edge of Devils Punchbowl in Surrey > check out the website for more info Rate: £12,667 to £15,506 per year (dependent on live in or live off)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=6062602&amp;src=rss</link>
<description><![CDATA[Chef,  Surrey,  competitive salary

Working as a PGL Chef is an exciting position that offers you the chance to build on your experiences.

PGL centres are a refreshing place to work; guests arrive to take part in adventurous activities and require nutritious
meals to fuel them for their day of activi]]></description>

<pubDate>Wed, 17 Mar 2010 10:05:20 GMT</pubDate>
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<title><![CDATA[Senior Chef De Partie in London Rate: £18,000 per year]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5995538&amp;src=rss</link>
<description><![CDATA[ compliance with legislation
and company procedures.
3. To undertake specific function of the <em>kitchen</em> ...  dishes
leaving the <em>kitchen</em> adhere to the standards set.

2. To ensure that the highest standards of personal presentation and hygiene are maintained throughout all <em>kitchens</em>
including the Staff Canteen.

3. To produce and implement Standard Operating Procedures for all <em>Kitchens</em> with the Executive Chef.

4 ... .

5. To ensure that all <em>Kitchen</em> Rotas are monitored to ensure sufficient staffing in accordance]]></description>

<pubDate>Fri, 12 Mar 2010 16:15:08 GMT</pubDate>
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<title><![CDATA[Sous Chef in London Rate: Competitive + excellent benefits package]]></title>
<link>http://www.workthing.com/show_job.cgi?j=6063817&amp;src=rss</link>
<description><![CDATA[ Chef,  to ensure the
effective and efficient running of the <em>Kitchen</em>. Encouraging teamwork,  loyalty ... 

  * To be responsible for the overall managing of the <em>kitchens</em> for the Restaurant,  Lounge Bar,  Conference ...  Food and Beverage Menus,  and ensure that all dishes
    leaving the <em>kitchen</em> adhere to the standards set ...  <em>kitchens</em>
    including the Staff Canteen, 

  * To produce and implement Standard Operating Procedures for all <em>Kitchens</em> with the Head Chef.

  * To ensure that Preparation Standards and Sequences are consistent and to the Standard Operating Procedures.

  * To ensure that all <em>Kitchen</em> Rotas are monitored]]></description>

<pubDate>Wed, 17 Mar 2010 16:35:13 GMT</pubDate>
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