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<title><![CDATA[ Catering & Hospitality  jobs from Workthing]]></title>
<link>http://www.workthing.com</link>
<description><![CDATA[ Catering & Hospitality Chef De Partie  job search results]]></description>
<item>
<title><![CDATA[Junior Sous Chef in Kensington, South-west, London Rate: Dependant on experience]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5977775&amp;src=rss</link>
<description><![CDATA[ <em>Chef</em> in a smaller hotel or a strong <em>chef</em> <em>de</em> <em>partie</em> looking for their first Junior Sous
<em>Chef</em> position ... NH Hoteles are currently seeking a professional candidate to join our Food Production Department as a Junior Sous <em>Chef</em> at
NH Kensington.



We currently have more than 250 Hotels and more than 51000 rooms located in 22 European,  Latin American and African
countries.

In recent years,  the Company has experienced spectacular growth and it expects to double the number of rooms in the next
three years.

We are a ... ,  we requires Junior Sous <em>Chef</em>. As Junior Sous <em>Chef</em> main duties
will include covering all sections of]]></description>

<pubDate>Fri, 12 Mar 2010 16:15:08 GMT</pubDate>
</item>
<item>
<title><![CDATA[Senior Chef De Partie in London Rate: £18,000 per year]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5995538&amp;src=rss</link>
<description><![CDATA[ as a <em>Chef</em> <em>de</em> <em>Partie</em> at
NH Harrington Hall.

We currently have more than 350 Hotels and more than 51000 ... .

NH Hoteles: more than a job,  it is a career.

<em>CHEF</em> <em>DE</em> <em>PARTIE</em>

Salary: up to £18, 000 per annum ...  an experienced <em>Chef</em> <em>De</em> <em>Partie</em>:

1. To be responsible for the day to day food production maintaining the highest standards of preparation and quality of
cuisine possible with profit margins directed by the Executive <em>Chef</em> ...  management as delegated by the Executive <em>Chef</em>.

Additional responsibilities and tasks include:

1. To have a ... . To produce and implement Standard Operating Procedures for all Kitchens with the Executive <em>Chef</em>.

4]]></description>

<pubDate>Fri, 12 Mar 2010 16:15:08 GMT</pubDate>
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