<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
<channel>
<title><![CDATA[United Kingdom Catering & Hospitality  jobs from Workthing]]></title>
<link>http://www.workthing.com</link>
<description><![CDATA[United Kingdom Catering & Hospitality Chef  job search results]]></description>
<item>
<title><![CDATA[Chef in Condover Hall]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8344225&amp;src=rss</link>
<description><![CDATA[ experience to both students and teachers alike.

The purpose of this role is to work alongside our Head <em>Chef</em> to provide child-friendly,  wholesome meals for our guests and
staff.

Responsibilities

  * Prepare]]></description>

<pubDate>Thu, 09 Feb 2012 16:02:23 +0000</pubDate>
</item>
<item>
<title><![CDATA[Commis Chef in Nationwide]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8473113&amp;src=rss</link>
<description><![CDATA[ is to assist the Head <em>Chef</em> in the preparation and service of food,  maintaining high levels of
hygiene,  safety and cleanliness in the kitchen. In doing so,  maintaining all personal hygiene and company uniform]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:22 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head Chef in Nationwide]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8470721&amp;src=rss</link>
<description><![CDATA[About us

Part of the TUI Travel Group,  SkiBound is a tour operator which has been specialising in school and adult group travel
for over 26 years. As well as our locally run hotels,  SkiBound operate ClubHotels that are exclusive properties run by
English speaking staff.

Our ClubHotels offer a rela]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:24 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef - training & development opportunities! in Nationwide Rate: £606 to £1,106 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8349676&amp;src=rss</link>
<description><![CDATA[<em>Chef</em>,  competitive salary + excellent career development opportunities - Applications for 2012 are open!

Work for PGL as a <em>Chef</em> and find a job that's fun,  rewarding and gives you the chance for real]]></description>

<pubDate>Mon, 06 Feb 2012 10:21:02 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Standby in Nationwide]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8002858&amp;src=rss</link>
<description><![CDATA[ overseas or in the UK.

Job Description

We are seeking an experienced and highly motivated Sous <em>Chefs</em> to be part of our kitchen teams within our Crystal Club
Hotels. You will be a part of a dynamic team]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:37 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head Chef - Standby in Nationwide]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8002857&amp;src=rss</link>
<description><![CDATA[ the Crystal Team. We need you,  qualified,  experienced Head <em>Chefs</em> who are highly
motivated,  enthusiastic and can lead a team from the front. A great negotiator,  you'll get the best deals from your
suppliers,  too]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:36 +0000</pubDate>
</item>
<item>
<title><![CDATA[Want to train to be a Chef? in Nationwide Rate: £372 to £581 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8192506&amp;src=rss</link>
<description><![CDATA[ activity centre.

We are also keen to encourage development through our training programmes and many of our Head <em>Chefs</em> originally joined
PGL as Catering Assistants.

Whilst working for PGL,  you'll have]]></description>

<pubDate>Wed, 08 Feb 2012 11:45:07 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Overseas in Nationwide]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8297396&amp;src=rss</link>
<description><![CDATA[ levels of Health & Safety and Hygiene Control throughout the kitchen
including meeting of all HACCP requirements. You will work with the Head <em>Chef</em> in leading the catering team from the
front,  assisting]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:40 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef de Partie - Overseas in Nationwide]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8510637&amp;src=rss</link>
<description><![CDATA[ for ensuring high levels of Health & Safety and Hygiene Control throughout
the kitchen including meeting of all HACCP requirements. You will assist the Head <em>Chef</em> ensuring the catering team exceeds
our customers]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:39 +0000</pubDate>
</item>
<item>
<title><![CDATA[Commis Chef - Standby in Nationwide]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8002859&amp;src=rss</link>
<description><![CDATA[ with strong social and people skills
Ability to work autonomously/unsupervised
Team player Strong Attention to detail
Positive and friendly manner
NVQ Level 1 & 2 Previous experience as a <em>chef</em>
Basic]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:32 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chalet Chef - Overseas in Nationwide]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8344234&amp;src=rss</link>
<description><![CDATA[ and getting to know your customers.

Our chalets vary in size and can accommodate from 6 to 39 customers,  therefore staff levels vary; the larger chalets
typically have a Chalets Supervisor,  a Chalet <em>Chef</em>]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:38 +0000</pubDate>
</item>
<item>
<title><![CDATA[SkiBound - Chef d'Partie in Nationwide]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8470719&amp;src=rss</link>
<description><![CDATA[. The ClubHotels are situated in various resorts across the French Alps. All our resorts offer something
different,  from traditional French charm to lively and well established.

Working with our Head <em>Chef</em> you will]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:18 +0000</pubDate>
</item>
<item>
<title><![CDATA[Commis Chef 2012 - Normandy, France in Nationwide]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8254264&amp;src=rss</link>
<description><![CDATA[,  football and rugby pitch. The grounds of the Chateau are also used
for adventure activities such as bivi building and archery.

What You'll Be Doing

As a Commis <em>Chef</em>,  you will be a key player in maintaining]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:52 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sunsail - Chef - Greece - Club Vounaki in Nationwide Rate: Competitive]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8297825&amp;src=rss</link>
<description><![CDATA[ and Mountain Biking.

The purpose of this role is to assist the Head <em>Chef</em> in the preparation and service of food,  maintaining high levels of
hygiene,  safety and cleanliness in the kitchen. In doing so]]></description>

<pubDate>Thu, 09 Feb 2012 16:00:33 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef Vacancy - NVQ Level 2 Diploma in Nationwide Rate: £372 to £581 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8716827&amp;src=rss</link>
<description><![CDATA[ people,  with 28 centres
across the UK,  France and Spain. We have opportunities for <em>Chefs</em> to provide our guests with nutritious meals that fuel
them for their day of activities at our residential centres]]></description>

<pubDate>Wed, 08 Feb 2012 11:45:07 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sunsail - Head Chef - Greece - Club Vounaki in Nationwide Rate: Competitive]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8297824&amp;src=rss</link>
<description><![CDATA[ Skills & Essential:

  * 3 years previous <em>chef</em> experience

  * Passion for cooking and desire to produce high quality food

  * Previous experience running a kitchen ü Be able to work under pressure]]></description>

<pubDate>Thu, 09 Feb 2012 16:00:34 +0000</pubDate>
</item>
<item>
<title><![CDATA[Catering Assistant Vacancy - NVQ Level 2 Diploma in Nationwide Rate: £372 to £581 per month (Competitive + more! See Job Advert >)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8241259&amp;src=rss</link>
<description><![CDATA[ for this role but welcome applications from people who
can demonstrate a willingness to learn and an interest in starting their careers as a PGL Apprentice.

Many of our Head <em>Chefs</em> joined us in this role]]></description>

<pubDate>Mon, 06 Feb 2012 10:21:07 +0000</pubDate>
</item>
<item>
<title><![CDATA[Careers in Hospitality (min. commitment 12 weeks) in Nationwide Rate: £372 to £581 per month (Competitive + more!)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5599068&amp;src=rss</link>
<description><![CDATA[ working
in a supportive environment where the emphasis is on fun and development.

We operate a range of training and qualification programmes and many of our current Head <em>Chefs</em> originally joined PGL]]></description>

<pubDate>Wed, 08 Feb 2012 11:43:31 +0000</pubDate>
</item>
<item>
<title><![CDATA[Catering Assistant in Condover Hall]]></title>
<link>http://www.workthing.com/show_job.cgi?j=8344232&amp;src=rss</link>
<description><![CDATA[ experience to both students and teachers alike.
The purpose of this role is to assist the Head <em>Chef</em> in the preparation and service of food,  maintaining high levels of
hygiene,  safety and cleanliness]]></description>

<pubDate>Thu, 09 Feb 2012 16:02:26 +0000</pubDate>
</item>

</channel>
</rss>

