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<title><![CDATA[United Kingdom Catering & Hospitality  jobs from Workthing]]></title>
<link>http://www.workthing.com</link>
<description><![CDATA[United Kingdom Catering & Hospitality Chef  job search results]]></description>
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<title><![CDATA[Chef in Shropshire > check out the website for more info! Rate: competitive + more! See job advert >]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5599215&amp;src=rss</link>
<description><![CDATA[**PGL will be at The Outdoors Show,  NEC Birmingham (March 26 - 28 2010). Come & see us!**

<em>Chef</em> vacancies - Exciting training & qualification opportunities!

Become a PGL <em>Chef</em> - Apply now for 2010!

As a <em>Chef</em>,  you'll provide first class nutritious meals for our guests and staff team and have ...  nutritious
meals to fuel them for their day of activities.

As a <em>Chef</em>,  you'll report to the Head <em>Chef</em> and be ...  <em>Chefs</em>.

We're ideally looking for someone who has previously worked in a large-scale canteen ... .'

Work for PGL as a <em>Chef</em> and find a job that's fun,  rewarding and gives you the chance for real career]]></description>

<pubDate>Mon, 15 Mar 2010 10:22:14 GMT</pubDate>
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<title><![CDATA[Chef - Cater for our Guests in a Stunning Location! in Brecon Beacons > check out the website for more info! Rate: £15,069 per year (+ more! See job advert >)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=6041115&amp;src=rss</link>
<description><![CDATA[<em>Chef</em> vacancy at our centre in the Brecon Beacons - friendly farmhouse set in a stunning location at the foot of the Black
Mountains

Become a PGL <em>Chef</em> - Apply now!

As a <em>Chef</em>,  you'll provide first class ...  activities.

As a <em>Chef</em>,  you'll report to the Head <em>Chef</em> and be able to develop your all round catering skills ...  great development opportunity
for aspirant Head <em>Chefs</em>.

We're ideally looking for someone who has ...  <em>Chef</em> and find a job that's fun,  rewarding and gives you the chance to work with like-minded people in a
friendly team.

As a PGL <em>Chef</em>,  you'll receive a competitive wage,  free uniform; plus you'll get the chance]]></description>

<pubDate>Mon, 15 Mar 2010 10:22:13 GMT</pubDate>
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<title><![CDATA[Chef - Great Location! in Wiltshire > check out the website for more info Rate: £12,677 per year (& more! See job advert >)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5606702&amp;src=rss</link>
<description><![CDATA[**PGL will be at The Outdoors Show,  NEC Birmingham (March 26 - 28 2010). Come & see us!**

<em>Chef</em>,  competitive salary,  apply now for 2010

Work for PGL as a <em>Chef</em> and find a job that's fun,  rewarding and gives ... 
now for a <em>Chef</em> to provide our guests with nutritious meals that fuel them for their day of activities.

We're looking for both qualified <em>Chefs</em> and unqualified people with previous experience of working in a large-scale
canteen style kitchen to join our staff teams.

Working as a PGL <em>Chef</em> is an exciting position that offers you the chance to build on your experiences.

As the <em>Chef</em>,  you will be responsible]]></description>

<pubDate>Mon, 15 Mar 2010 10:22:31 GMT</pubDate>
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<title><![CDATA[Junior Sous Chef in Kensington, South-west, London Rate: Dependant on experience]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5977775&amp;src=rss</link>
<description><![CDATA[NH Hoteles are currently seeking a professional candidate to join our Food Production Department as a Junior Sous <em>Chef</em> at
NH Kensington.



We currently have more than 250 Hotels and more than 51000 rooms located in 22 European,  Latin American and African
countries.

In recent years,  the Company has experienced spectacular growth and it expects to double the number of rooms in the next
three years.

We are a ... ,  we requires Junior Sous <em>Chef</em>. As Junior Sous <em>Chef</em> main duties
will include covering all sections of ...  <em>Chef</em> in a smaller hotel or a strong <em>chef</em> de partie looking for their first Junior Sous
<em>Chef</em> position]]></description>

<pubDate>Fri, 12 Mar 2010 16:15:08 GMT</pubDate>
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<title><![CDATA[Chef - Surrey - idyllic location on edge of Devils Punchbowl in Surrey > check out the website for more info Rate: £12,667 to £15,506 per year (dependent on live in or live off)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=6062602&amp;src=rss</link>
<description><![CDATA[<em>Chef</em>,  Surrey,  competitive salary

Working as a PGL <em>Chef</em> is an exciting position that offers you the chance to build on your experiences.

PGL centres are a refreshing place to work; guests arrive to take part in adventurous activities and require nutritious
meals to fuel them for their day of activities ...  are committed to making
as much as possible in-house from fresh ingredients.

As a <em>Chef</em> you will provide first ...  responsibility without taking sole charge of the catering operation.

Reporting to the Head <em>Chef</em>,  you will be ...  <em>Chefs</em>.

Working for PGL,  you will receive a competitive wage,  meals,  uniform,  with accommodation]]></description>

<pubDate>Wed, 17 Mar 2010 10:05:20 GMT</pubDate>
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<title><![CDATA[Head Chef in London-SouthWest Rate: £33,500 per year]]></title>
<link>http://www.workthing.com/show_job.cgi?j=6051003&amp;src=rss</link>
<description><![CDATA[NH Hotels are currently seeking a professional candidate to join our Food Production Department as a Head <em>Chef</em> at NH
Harrington Hall.

We currently have more than 350 Hotels and more than 51000 rooms located in 22 European,  Latin American and African
countries.
In recent years,  the Company has experienced spectacular growth and it expects to double the number of rooms in the next
three years.
We are a young ...  and Beverage Manager.

You will have few years experience as a Head <em>Chef</em> or Senior Sous <em>Chef</em> with strong ... .

The Head <em>Chef</em> will be to manage all control systems within the kitchen by implementing stock management]]></description>

<pubDate>Fri, 12 Mar 2010 16:33:31 GMT</pubDate>
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<title><![CDATA[Chef - training & development opportunities!    in Brecon Beacons > check out the website for more info Rate: £15,069 per year]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5972947&amp;src=rss</link>
<description><![CDATA[<em>Chef</em>,  Brecon Beacons,  competitive salary

Our young guests spend their days climbing,  kayaking,  quadbiking and orienteering,  building up a healthy appetite!

We're looking for a <em>Chef</em> to provide first class nutritious meals for our guests and staff team at our stunning centre in
the Brecon Beacons.

PGL is the UK's leading provider of residential activity holidays and educational courses for young people. Tregoyd House ...  form an important aspect of our guest experience so we're looking for a <em>Chef</em> who has ideally previously ...  at the foot of the Black Mountains.

Working as a PGL <em>Chef</em>,  you'll receive a competitive wage,  uniform plus]]></description>

<pubDate>Wed, 17 Mar 2010 10:05:20 GMT</pubDate>
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<title><![CDATA[Cook - Positions Nationwide in Nationwide]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5779720&amp;src=rss</link>
<description><![CDATA[ will be your job to ensure they have a substantial packed lunch to enjoy.


Reporting to the Head <em>Chef</em>]]></description>

<pubDate>Wed, 03 Mar 2010 11:46:02 GMT</pubDate>
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<title><![CDATA[Start your career in catering! in Locations across the UK, France & Spain Rate: £470 to £530 per month (+ training & qualification opportunities)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5596946&amp;src=rss</link>
<description><![CDATA[ Head <em>Chefs</em> originally joined
PGL as Catering Assistants.

Our training opportunities supports staff]]></description>

<pubDate>Mon, 15 Mar 2010 10:22:14 GMT</pubDate>
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<title><![CDATA[Careers in Hospitality in Locations across the UK, France & Spain Rate: £470 to £530 per month (+ more! See job advert >)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5599068&amp;src=rss</link>
<description><![CDATA[ Head <em>Chefs</em> orginally joined PGL
as Catering Assistants.

Our training opportunities supports staff]]></description>

<pubDate>Mon, 15 Mar 2010 10:22:31 GMT</pubDate>
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<title><![CDATA[Work in Hospitality - Great for a Gap Year Job! in Shropshire + locations across the UK, France and Spain Rate: £470 to £530 per month (meals; accommodation available)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5599111&amp;src=rss</link>
<description><![CDATA[**PGL will be at The Outdoors Show,  NEC Birmingham (March 26 - 28 2010). Come & see us!**

PGL is the UK's leading provider of activity holidays and educational courses for children - You don't need any
qualifications to apply for many of our job roles as we operate a comprehensive training programm]]></description>

<pubDate>Mon, 15 Mar 2010 10:22:10 GMT</pubDate>
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<title><![CDATA[Senior Chef De Partie in London Rate: £18,000 per year]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5995538&amp;src=rss</link>
<description><![CDATA[ as a <em>Chef</em> de Partie at
NH Harrington Hall.

We currently have more than 350 Hotels and more than 51000 ... .

NH Hoteles: more than a job,  it is a career.

<em>CHEF</em> DE PARTIE

Salary: up to £18, 000 per annum ...  an experienced <em>Chef</em> De Partie:

1. To be responsible for the day to day food production maintaining the highest standards of preparation and quality of
cuisine possible with profit margins directed by the Executive <em>Chef</em> ...  management as delegated by the Executive <em>Chef</em>.

Additional responsibilities and tasks include:

1. To have a ... . To produce and implement Standard Operating Procedures for all Kitchens with the Executive <em>Chef</em>.

4]]></description>

<pubDate>Fri, 12 Mar 2010 16:15:08 GMT</pubDate>
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<title><![CDATA[Second Chef in Derby, Derbyshire Rate: £17,000 per year (dependent on experience/qualifications)]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5922831&amp;src=rss</link>
<description><![CDATA[We need a Second <em>Chef</em> to join our catering team at Cygnet Hospital Derby.

Reporting to the Head <em>Chef</em>,  your responsibilities will include providing meals for patients,  staff and visitors to the
hospital,  supervising all members of the catering team and ensuring the smooth running of the department at all times,  in
the absence of the Head <em>Chef</em>.

The ideal candidate will be well organised,  flexible and reliable with plenty of enthusiasm and commitment. Relevant
qualifications (NVQ Level 1 or 2) and experience are essential.

We offer a range of company benefits which include contributory pension scheme]]></description>

<pubDate>Mon, 15 Mar 2010 16:14:25 GMT</pubDate>
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<title><![CDATA[Sous Chef in London Rate: Competitive + excellent benefits package]]></title>
<link>http://www.workthing.com/show_job.cgi?j=6063817&amp;src=rss</link>
<description><![CDATA[ <em>Chef</em>,  to ensure the
effective and efficient running of the Kitchen. Encouraging teamwork,  loyalty ...  and skilled Sous <em>Chef</em> to support the head <em>chef</em> and brigade
as soon as possible.

This is a great opportunity ...  and unique setting. If you are interested in this Sous <em>Chef</em> positions then please apply we are looking for
you.

The right candidate will have solid experience as a Sous <em>Chef</em>.

Responsibility for Sous <em>Chef</em> ...  for all Kitchens with the Head <em>Chef</em>.

  * To ensure that Preparation Standards and Sequences ...  to ensure sufficient staffing in accordance with business needs, 
    always informing the Head <em>Chef</em> of any]]></description>

<pubDate>Wed, 17 Mar 2010 16:35:13 GMT</pubDate>
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<title><![CDATA[Commi Chef in London Rate: Up to £13.5K dependant on experience]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5977823&amp;src=rss</link>
<description><![CDATA[NH Hoteles are currently seeking a professional candidate to join our Food and Beverage Department as a Commi <em>Chef</em> at the
NH Harrington Hall property.


We currently have more than 250 Hotels and more than 51000 rooms located in 22 European,  Latin American and African
countries.

In recent years,  the Company has experienced spectacular growth and it expects to double the number of rooms in the next
three years.

We are a young,  dynamic and innovative multi-national company that aims to consolidate its ...  opportunities exist for the right candidate! We are looking for a motivated and committed Commis <em>Chef</em> to
join]]></description>

<pubDate>Fri, 12 Mar 2010 16:15:08 GMT</pubDate>
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<title><![CDATA[Food and Beverage Manager in Westminster, London]]></title>
<link>http://www.workthing.com/show_job.cgi?j=5931251&amp;src=rss</link>
<description><![CDATA[ responsible for a large team of <em>chefs</em>,  supervisors and waiting
staff . The business is very autonomous ... ,  and work with
the <em>chefs</em> and management team to come up with new and innovative menu ideas.

You will be]]></description>

<pubDate>Mon, 15 Mar 2010 10:20:57 GMT</pubDate>
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