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Job details Job role: Head chef Location: Courchevel 1850, France No of positions: 1 Sector: Activity Business Area: TUI Ski Reporting to: Hotel manager About flexiski Flexiski specialises in tailor-made ski breaks for individuals, families and corporate groups to 15 of the most prestigious ski resorts. Our accommodation portfolio includes an exclusive range of catered chalets and our flagship hotel in Courchevel 1850. In addition to our own properties, we offer an extensive selection of hand-picked hotels throughout Europe. From the moment they call until they arrive back in the UK we want to make sure that the service our clients receive is nothing short of exceptional. Whether they are looking for a long weekend, a mid-week break or a more traditional seven-night holiday our UK and overseas staff are on hand to ensure an unforgettable holiday experience. Overview of role Hotel Saint Louis is our flagship hotel located in an enviable location just off the world famous Bellecote piste in Courchevel 1850. The head chef role in Hotel Saint Louis is pivotal to the successful delivery of our product in this new property. As the person with overall responsibility for the catering in the restaurant, bar and terrace, you will deliver a first rate level of food to our discerning clients and establish the hotel as an exciting culinary destination in Courchevel 1850. You will be responsible for creating a menu that consistently excites and delights our clients whilst remaining on budget. We aim to give the clients excellent food, locally sourced where possible that is presented with flair and imagination. We do not provide set menu plans for our chefs, preferring to give you the freedom to do what you do best - creating a menu for discerning clients that they will love and that you are excited about preparing. The main focus of this role is on the quality and presentation of each service. You will also be responsible for health and safety standards in all food preparation areas. The kitchen team from the second chef through to the kitchen porters will form your team and they are your responsibility. Accountabilities and responsibilities Catering * Cost effective planning and preparation of an exciting, appropriate and inviting daily menu for hotel guests including breakfast, afternoon tea, biscuits, canaps, and evening meal including cheese and coffee. * Maintaining a high level of quality in all areas of the catering, particularly presentation and speed of service. * Achieving, and where possible exceeding, set targets for customer satisfaction scores. * Cater for special diets as and when required, sometimes at short notice. * Constantly look to improve the dishes week-on-week. Actively review feedback to remove under-performing dishes and replace them with exciting alternatives. Maximising revenue * Contribute to the meeting of financial targets and maximising turnover. * Creation of an attractive and profitable daytime menu for our terrace restaurant that will draw in new business and inspire people to return. * Creation of an attractive and profitable bar snacks menu to drive extra revenue in the bar. * Have your team ready to also provide private dining with dishes on request for up to 17 in Le Chapiteau, our private suite. Staff * Remain ever conscious of the importance of your role in keeping the kitchen team well motivated. * Provide nutritious, healthy and adequate staff meals for lunch and dinner every night. * Training and development of the kitchen team to assist you in preparation and the delivery of all food so they are capable of producing the same standard when you are not present. * Develop a fair and efficient rota for the staff so they are clear on their working hours. * Personal development reviews with kitchen team and beginning and end of the season. * Regular staff meetings to review and improve performance. Kitchen management / budgeting * Entirely responsible for the kitchen operation and meeting the budgets relating to this. * Preparation of weekly food and other kitchen related products within budget. * Responsible for correct stock rotation and storage. Food service * Supporting and advising hotel team in food service techniques and standards. * Interacting with the customers regularly. * Able to recommend wines that will suit a meal you are preparing, along with the ability to pass this information on to the front of house team. Cleaning * Daily cleaning duties to maintain impeccable standards of hygiene in the kitchen. Ensuring a thorough clean down is completed after each food service. * Maintain hygiene and cleanliness standards throughout all kitchen and storage areas. * Regular deep clean of kitchen, food storage areas, fridges, freezers and all associated food preparation/storage areas. Weekly reports & accounts * Provide weekly menu plan, daily temperature control logs and all delivery notes to the administrator. * Assisting with / and or offering feedback on customer service related issues linked to catering. * Completion of health and safety reports as and where necessary including any local government paperwork. It is imperative that you follow TUI health and hygiene standards and operate within them at all times. The kitchen will be subject to regular audits. * Any other relevant paperwork as requested by your manager. Other * Ensure your presentation is immaculate and behaviour professional whilst with the clients or representing the company * Communicate regularly and clearly with the hotel manager and other members of the team to keep them informed on all relevant issues. * All team members based in France should expect to drive company vehicles in winter conditions, carrying passengers to and from the slopes. In addition to local resort driving, from time to time, we will expect all team members to be confident enough to run transfers to and from resort. This will involve picking up clients from local airports and safely driving them to our own run properties as well as our partnership chalets and hotels and in some cases, to other local resorts. This will involve driving in all weather conditions, on all types of terrain and may sometimes involve anti-social hours. For the head chef role, you will need to effectively manage the chef shop visits to purchase your stock locally. * During the season you may be required to work night shifts in order to ensure that our property is running efficiently at all times. Tasks may range from duty management, snow clearing, cleaning and any guest requests. Property operational times such as breakfast and dinner may vary depending on arrivals, departures and special events. Key skills, experience, knowledge and competencies * Available for the whole season along with some pre season preparations (early November - end of April) * UK or EU passport holder * UK National Insurance Number * UK bank account * A minimum of four years relevant head chef experience within a professional kitchen environment. * Substantial experience in menu creation, costing and budgetary controls. Ability to balance service vs. costs. * NVQ levels 2/3 in catering and hospitality or equivalent. * Intermediate or advanced food hygiene certificate * Excellent knowledge of health and safety/ hygiene laws HACCP and standards * Good time management, organisation and prioritisation skills * Strong interpersonal skills including motivation, performance management and goal setting. * Confident dealing with clients face to face and actively seeks out opportunities to do this. * Ability to remain calm, patient, diplomatic and tactful under pressure * Constantly seek out ways to improve the level of service or product to the customer within the given parameters. * Exceptional standards of cleanliness and hygiene on both a personal and professional level * Smart personal presentation and appearance * Excellent verbal & written communication skills * Full driving license preferred - confident driving in all snow conditions. * 2nd Language preferred Package In order to recruit the best people and deliver our product, flexiski offers a very attractive remuneration package. * Quality accommodation * All meals * Lift pass * Ski/Board and boot rental * Discounted/free ski lessons whatever your ski ability * Travel between departure airport in UK and resort * Medical and personal insurance * Stylish uniform * Further opportunities within the TUI travel group Job Division: Specialist & Activity Location: Europe flexiski head chef europe

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Job details Job role: Chef de partie / 3rd chef Location: Courchevel 1850, France No of positions: 2 Sector: Activity Business Area: TUI Ski Reporting to: Head chef About flexiski Flexiski specialises in tailor-made ski breaks for individuals, families and corporate groups to 15 of the most prestigious ski resorts. Our accommodation portfolio includes an exclusive range of catered chalets and our flagship hotel in Courchevel 1850. In addition to our own properties, we offer an extensive selection of hand-picked hotels throughout Europe. From the moment they call until they arrive back in the UK we want to make sure that the service our clients receive is nothing short of exceptional. Whether they are looking for a long weekend, a mid-week break or a more traditional seven-night holiday our UK and overseas staff are on hand to ensure an unforgettable holiday experience. Overview of role Hotel Saint Louis is our flagship hotel located in an enviable location just off the world famous Bellecote piste in Courchevel 1850. The role of the catering team in the hotel is pivotal to the successful delivery of our product in this new property, their mission is to deliver a first rate level of food to our discerning clients and establish Hotel Saint Louis as a new and exciting culinary destination in Courchevel 1850. The 3rd chef will assist the head and sous chef in the supervision of the kitchen and planning, preparation and cooking of breakfast, lunches, afternoon tea, bar snacks, evening meal and the new terrace menu. You will be responsible for delivering a menu that consistently excites and delights our clients whilst remaining on budget. We aim to give the clients excellent food, locally sourced where possible that is presented with flair and imagination. The main focus of this role is on the quality and presentation of each service. You will also be responsible for health and safety standards in all food preparation areas and all chefs must maintain a hygienic and functioning kitchen in line with company and local policies. Accountabilities and responsibilities Catering * Preparation and cooking of the daily menu for hotel guests including breakfast, afternoon tea, biscuits, canaps, and evening meal including cheese and coffee * Have your team ready to also provide private dining with dishes on request for up to 17 in Le Chapiteau, our private suite. Maximising revenue * Contribute to the meeting of financial targets and maximising turnover * Assist with the creation of an attractive and profitable daytime menu for our new terrace restaurant that will draw in new business and inspire people to return * Assist with the creation of an attractive and profitable bar snacks menu to drive extra revenue in the bar * Have your team ready to also provide private dining with dishes on request for up to 17 in Le Chapiteau Cleaning * Daily cleaning duties to maintain impeccable standards of hygiene in the kitchen. Ensuring a thorough clean down is completed after each food service * Maintain hygiene and cleanliness standards throughout all kitchen and storage areas * Regular deep clean of kitchen, food storage areas, fridges, freezers and all associated food preparation/storage areas Kitchen management * Be entirely responsible for the running of your area as stated by head chef * Assist with stock takes, weekly ordering and stock control/rotation (including receiving and storing food deliveries as and when necessary). * Completion of health and safety reports as and where necessary including any local government paperwork. It is imperative that you follow TUI health and hygiene standards and operate within them at all times. The kitchen will be subject to regular audits. * Any other relevant paperwork as requested by your manager * Always aim to give a professional first impression of the kitchen * Keep the Hotel Manager and Head Chef informed on all relevant issues occurring during the shift Other * Ensure your presentation is immaculate and behaviour professional whilst with the clients or representing the company * Communicate regularly and clearly with the hotel manager and other members of the team to keep them informed on all relevant issues. * Driving to the valley at least once a week for shopping, along with other driving duties if required. * All team members based in France should expect to drive company vehicles in winter conditions, carrying passengers to and from the slopes. In addition to local resort driving, from time to time, we will expect all team members to be confident enough to run transfers to and from resort. This will involve picking up clients from local airports and safely driving them to our own run properties as well as our partnership chalets and hotels and in some cases, to other local resorts. This will involve driving in all weather conditions, on all types of terrain and may sometimes involve anti-social hours. * During the season you may be required to work night shifts in order to ensure that our property is running efficiently at all times. Tasks may range from duty management, snow clearing, cleaning and any guest requests. Property operational times such as breakfast and dinner may vary depending on arrivals, departures and special events. Key skills, experience, knowledge and competencies * Available for the whole season along with some pre season preparations (early November - end of April) * UK or EU passport holder * UK National Insurance Number * UK bank account * A minimum of two years relevant experience within a professional kitchen environment * The desire to produce food of an outstanding quality * NVQ levels 2/3 in catering and hospitality or equivalent * Basic or intermediate food hygiene certificate * Basic knowledge of costing and budgetary controls * Good knowledge of health and safety/ hygiene laws HACCP and standards * Good time management, organisation and prioritisation skills * Independent and able to work unsupervised * Excellent verbal communication skills * Exceptional standards of cleanliness and hygiene on both a personal and professional level * Smart personal presentation and appearance * Full driving license preferred - confident driving in all snow conditions. Package In order to recruit the best people and deliver our product, flexiski offers a very attractive remuneration package. * Quality accommodation * All meals * Lift pass * Ski/Board and boot rental * Discounted/free ski lessons whatever your ski ability * Travel between departure airport in UK and resort * Medical and personal insurance * Stylish uniform * Further opportunities within the TUI travel group Job Division: Specialist & Activity Location: Europe flexiski chef de partie europe

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Job details * Job role: Hotel host * Location: Courchevel 1850 * No of positions: 8 * Sector: Activity * Business Area: TUI Ski * Reporting to: restaurant manager, bar duty manager, housekeeping manager About flexiski * Flexiski specialises in tailor-made ski breaks for individuals, families and corporate groups to 15 of the most prestigious ski resorts. Our accommodation portfolio includes an exclusive range of catered chalets and our flagship hotel in Courchevel 1850. In addition to our own properties, we offer an extensive selection of hand-picked hotels throughout Europe. * From the moment they call until they arrive back in the UK we want to make sure that the service our clients receive is nothing short of exceptional. Whether they are looking for a long weekend, a mid-week break or a more traditional seven-night holiday our UK and overseas staff are on hand to ensure an unforgettable holiday experience. Overview of role * Hotel Saint Louis is our new flagship hotel located in an enviable location just off the world famous Bellecote piste in Courchevel 1850. Flexiski has a reputation for providing our clients with a fantastic, personal service and our hotel hosts are absolutely the front line in delivering this. * Flexiski hotel hosts need to be versatile. Whilst impressing the guests by being a friendly, interesting and fun host, you will need to deliver the highest standards in every area. No two weeks will ever be the same, due to the company offering flexible durations and start dates. You can expect to be involved in serving clients in the restaurant and bar, cleaning rooms, working on the terrace and every other aspect of the hotel operation. Whilst working on the day to day tasks, interaction with clients remains key to delivering the personal service that is flexiski's hallmark. Accountabilities and responsibilities Customer facing * Ensure all customers receive the highest level of customer service at all times * Provide a first point of contact for customers and communicating effectively with customers, managers and hotel team to resolve any issues * Ensure your presentation is immaculate and behaviour professional whilst with the clients or representing the company * Be always confident and social, engaging the clients in conversation where appropriate - but always mindful of the need for discretion and ready to ''fade into the background'' when necessary * Achieving, and were possible exceeding, set targets for customer satisfaction scores Hotel duties * Assist in preparation and delivery of the flexiski service in line with the product points. This could be anything from food preparation to cleaning rooms to working on the terrace during the daytime * Remain at all times flexible, understanding that the nature of the flexiski product does not lend itself to routine. * Provide a comfortable yet professional service environment, interacting with the customers * Maintain hygiene and cleanliness standards throughout the property, ensuring all areas of property are immaculately clean. Daily housekeeping duties to maintain high standards of cleanliness and deep clean of all aspects of the chalet on a regular basis Other duties * All team members based in France should expect to drive company vehicles in winter conditions, carrying passengers to and from the slopes. In addition to local resort driving, from time to time, we will expect all team members to be confident enough to run transfers to and from resort. This will involve picking up clients from local airports and safely driving them to our own run properties as well as our partnership chalets and hotels and in some cases, to other local resorts. This will involve driving in all weather conditions, on all types of terrain and may sometimes involve anti-social hours. * Promotion of flexiski in resort services such as ski event management and provision of ski packs to drive revenue * During the season you may be required to work night shifts in order to ensure that our property is running efficiently at all times. Tasks may range from duty management, snow clearing, cleaning and any guest requests. Property operational times may vary depending on arrivals, departures and special events. * In the hotel, you may be required to perform the role of Night Porter. Duties will involve you to act as the hotel night duty manager by manning the reception desk, undertaking safety and security hourly walk rounds, responding to guest requests, problem solving and assisting with the set up of breakfast. * Possible support of the flexiski events programme Key skills, knowledge, competencies and requirements * Available for the whole season (mid November until the end of April) * UK or EU passport holder * UK National Insurance Number * UK bank account * As it is essential all of the team can drive, applicants must be over the age of 21 with a full driving license * Enthusiastic, lively, sociable and friendly disposition * Well organised, professional and dedicated with an ability to be flexible and adaptable * Experience in hospitality or restaurants * Strong customer service experience * Team player * Exceptional standards of cleanliness and hygiene on both a personal and professional level * Confident driver in winter conditions and comfortable driving a minibus with clients * 2nd Language preferred * As it is possible the team will need to support our ski event management program, strong skiers are preferred. Package * Quality accommodation * All meals * Lift pass * Ski/Board and boot rental * Discounted/free ski lessons whatever your ski ability * Travel between departure airport in UK and resort * Medical and personal insurance * Stylish uniform * Further opportunities within the TUI travel group Job Division: Specialist & Activity Location: Courchevel flexiski hotel host courchevel

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Job details * Job role: Restaurant Manager * Location: Courchevel 1850, France. * No of positions: 1 * Sector: Activity * Business Area: TUI Ski * Reporting to: Assistant hotel manager About flexiski * Flexiski specialises in tailor-made ski breaks for individuals, families and corporate groups to 15 of the most prestigious ski resorts. Our accommodation portfolio includes an exclusive range of catered chalets and our flagship hotel in Courchevel 1850. In addition to our own properties, we offer an extensive selection of hand-picked hotels throughout Europe. * From the moment they call until they arrive back in the UK we want to make sure that the service our clients receive is nothing short of exceptional. Whether they are looking for a long weekend, a mid-week break or a more traditional seven-night holiday our UK and overseas staff are on hand to ensure an unforgettable holiday experience. Overview of role * Hotel Saint Louis is our flagship hotel located in an enviable location just off the world famous Bellecote piste in Courchevel 1850. * This person is responsible for overseeing the delivery of all food and drink in the flexiski hotel. They will work very closely with the head chef to hone and refine the menus to ensure that our food standards are maintained in a way which is sympathetic to the need to deliver the food well-presented and efficiently. The role includes responsibility for; * Service at the bar, the terrace restaurant, Cognac Corner and Private Dining at Le Chapiteau ("the outlets"); * Ensuring that orders are taken and delivered on the terrace as quickly as possible; * Managing reservations to control the flow of orders and maximise the number of covers per service; * Maximising the revenue in the bar and restaurants; and * Accurate, reliable, timely and detailed reporting on expenditure, Health and Safety and customer satisfaction. * This is a demanding role and ultimately requires incredible flexibility and ability to work under pressure and outside your comfort zone. Accountabilities and responsibilities Commercial * You are responsible for the ordering of drink for the bar, and sundries for the restaurants and are expected to: * Manage your budget to provide a wide and profitable choice to the required high standards; * Arrange seating and table plans to accommodate guest requirements; * Monitor special requests, dietary requirements and events like birthdays and anniversaries; * Ensure the accurate reporting and security of all monies passing through the bar and restaurants and adhere to the banking accounting procedures in place; * Employ accurate and regular stock-control procedures; * Complete orders in line with company policy to ensure correct stock levels are maintained; and * Generate additional income through the promotion in resort of the Terrace restaurant, Bar and Cognac Corner. Customer focus * Your efforts will ensure maximum customer satisfaction through outstanding customer service from all of your personnel by; * Managing all aspect of the "customer service experience" within the outlets in order to anticipate and exceed customer expectations; * Developing your product knowledge to ensure accurate delivery of service; * Resolving customer complaints in a timely and conciliatory manner; and * Using Customer Service Questionnaire feedback to implement prompt and effective necessary changes. Communication * Use all of the communication methods at your disposal to ensure that you keep your staff and hotel management informed on all relevant business issues and updates; * Submit detailed and accurate weekly reports as required to the Assistant Hotel Manager; and * Hold staff meetings on a regular basis to review and improve performance and you will communicate minutes and actions to the Assistant Hotel Manager. * Health and Safety, Hygiene, local legal requirements * Ensure Health and Safety standards are met and both local and UK legislation is adhered to by organising the correct, timely checks, the logging and storing thereof, and following up issues and putting in place any subsequent necessary controls. * Other operational accountabilities and responsibilities * Supervise and report on the planning, organisation and delivery of all client resort services including special events e.g. VIP & press trips; * Ensure that maintenance issues are addressed efficiently and effectively in your hotel; Other duties * All team members based in France should expect to drive company vehicles in winter conditions, carrying passengers to and from the slopes. In addition to local resort driving, from time to time, we will expect all team members to be confident enough to run transfers to and from resort. This will involve picking up clients from local airports and safely driving them to our own run properties as well as our partnership chalets and hotels and in some cases, to other local resorts. This will involve driving in all weather conditions, on all types of terrain and may sometimes involve anti-social hours. * During the season you may be required to work night shifts in order to ensure that our property is running efficiently at all times. Tasks may range from duty management, snow clearing, cleaning and any guest requests. Property operational times may vary depending on arrivals, departures and special events. * As a supervisory member of the hotel team, you will be expected to act as a 'Duty Manager' on allocated shifts decided by the Resort Manager, this will involve you to act as the leader within the building, checking all operational areas are running smoothly, resolving staff, guest and building issues promptly and effectively (this may require you 'to think on your feet'!) and generally being present within the hotel public areas for the entire shift. Job Division: Specialist & Activity Location: Europe flexiski restaurant supervisor europe

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Flexiski Don't show me jobs from Flexiski

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Job details Job role: Bar Duty Manager Location: Courchevel 1850, France No of positions: 2 Sector: Activity Business Area: TUI Ski Reporting to: Assistant Hotel Manager, Resort Manager About flexiski Flexiski specialises in tailor-made ski breaks for individuals, families and corporate groups to 15 of the most prestigious ski resorts. Our accommodation portfolio includes an exclusive range of catered chalets and our flagship hotel in Courchevel 1850. In addition to our own properties, we offer an extensive selection of hand-picked hotels throughout Europe. From the moment they call until they arrive back in the UK we want to make sure that the service our clients receive is nothing short of exceptional. Whether they are looking for a long weekend, a mid-week break or a more traditional seven-night holiday our UK and overseas staff are on hand to ensure an unforgettable holiday experience. Overview of role Hotel Saint Louis is our flagship hotel located in an enviable location just off the world famous Bellecote piste in Courchevel 1850. The bar of this hotel represents a massive revenue opportunity that has not been maximised in the past. Your role will be to ensure the profitable running of the bar. You will need to exceed the financial targets set through correct pricing policy, promotions, new business ideas, stock/cash control and successful staff management Accountabilities and responsibilities Bar Management * Stock control and ordering * Development and implementation of promotions to drive revenue * Drive sales of drinks and other bar income such as bar snacks. Staff * Train and develop staff to maximise performance, aid retention and reduce turnover. * Supervise, lead and inspire the team - developing highly motivated, committed people * The co-ordination of the workload of staff within the /bar. * The communication of business and personal objectives for bar staff to ensure targets are met * Ensuring employee motivation throughout the season remains at the highest possible level. Quality Assurance/Customer Service * Ensure all clients receive the highest level of service at all times. Resolve problems quickly and efficiently to ensure superior client satisfaction * Supervise bar staff to achieve, and wherever possible exceed, set targets for customer satisfaction questionnaire (CSQ's) scores. Sales * Supervision and monitoring of the selling of food, drink(s) and where possible other bar services to clients * Assisting with the setting up & selling of a profitable bar and terrace. Ensure maximum profitability whilst maintaining value for money and enjoyment for clients. * To constantly seek out and introduce new revenue streams to increase resort profitability. * Responsible for achieving and exceeding set resort sales targets. * Ensure that the highest possible percentage of our clients become 'repeat clients in future seasons, through their enjoyment of their ski experience. Other duties * All team members based in France should expect to drive company vehicles in winter conditions, carrying passengers to and from the slopes. In addition to local resort driving, from time to time, we will expect all team members to be confident enough to run transfers to and from resort. This will involve picking up clients from local airports and safely driving them to our own run properties as well as our partnership chalets and hotels and in some cases, to other local resorts. This will involve driving in all weather conditions, on all types of terrain and may sometimes involve anti-social hours. * During the season you may be required to work night shifts in order to ensure that our property is running efficiently at all times. Tasks may range from duty management, snow clearing, cleaning and any guest requests. Property operational times may vary depending on arrivals, departures and special events. * As a supervisory member of the hotel team, you will be expected to act as a 'Duty Manager' on allocated shifts decided by the Resort Manager, this will involve you to act as the leader within the building, checking all operational areas are running smoothly, resolving staff, guest and building issues promptly and effectively (this may require you 'to think on your feet'!) and generally being present within the hotel public areas for the entire shift. Key skills, experience, knowledge and competencies * Available for the whole season along with some pre season preparations (early November - end of April) * UK or EU passport holder * UK National Insurance Number * UK bank account * At least 1 year supervisory experience within a bar environment * Staff management experience in a bar environment * Experience setting up a bar from scratch including stock ordering, staff training and the preparation of an attractive bar. * A "can do" attitude to problem solving, determined to succeed * Good time management, organisation and prioritisation skills * Independent and able to work unsupervised * Excellent verbal communication skills * Exceptional standards of cleanliness and hygiene on both a personal and professional level * Smart personal presentation and appearance * 2nd language preferred Package In order to recruit the best people and deliver our product, flexiski offers a very attractive remuneration package. * Quality accommodation * All meals * Lift pass * Ski/Board and boot rental * Discounted/free ski lessons whatever your ski ability * Travel between departure airport in UK and resort * Medical and personal insurance * Stylish uniform * Further opportunities within the TUI travel group Job Division: Specialist & Activity Location: Europe flexiski bar duty manager europe

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At a Glance First Choice Ski operates hotels in France offering an informal and relaxed ski holiday, whilst maintaining high levels of service, quality and care. Are you able to assist the Head Chef in the preparation and cooking of food for a 3-course set menu in large volumes (70-150 guests) What You'll Be Doing You will assist the Head Chef in all aspects of the kitchen including the planning and preparation of all meals, stock control and deputising in the Head Chef's absence. What We're Looking For Essential * British/European passport * UK/Irish bank account, and Tax or National Insurance number * Previous experience in working in an industrial Kitchen and high volume catering * A flair for food presentation * Excellent organisational and interpersonal skills * Team player * Flexible and enthusiastic approach Desirable * Previous experience of working in a ski resort * Knowledge of local language What We Can Offer You * Competitive salary * Seasonal contract * Ski pass and equipment * All year round working opportunities both overseas and in the UK * Excellent career prospects * Initial in-house training course * Accommodation * Travel to and from resort * 1.5 days off per week * Discount of holiday products * Emergency medical, accident and personal belongings insurance * Uniform * Recommend-a-friend bonus Job Division: Specialist & Activity Location: Europe flexiski commis chef europe

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Job details Job role: Chalet chef Location: St Anton, Austria No of positions: 1 Sector: Activity Business Area: TUI Ski Reporting to: Resort manager About flexiski Flexiski specialises in tailor-made ski breaks for individuals, families and corporate groups to 15 of the most prestigious ski resorts. Our accommodation portfolio includes an exclusive range of catered chalets and our flagship hotel in Courchevel 1850. In addition to our own properties, we offer an extensive selection of hand-picked hotels throughout Europe. From the moment they call until they arrive back in the UK we want to make sure that the service our clients receive is nothing short of exceptional. Whether they are looking for a long weekend, a mid-week break or a more traditional seven-night holiday our UK and overseas staff are on hand to ensure an unforgettable holiday experience. Overview of role Flexiski are currently recruiting a chalet chef for a 32 bed chalet in St Anton. You will take responsibility for delivering a first-rate chalet catering service in one of these properties. We aim to give the clients honest, good food (local where possible) presented with flair and imagination. We do not provide set menu plans for our chefs, preferring to give you the freedom to do what you do best - creating a menu for discerning clients that they will love and that you are excited about. The main focus of this role is on the quality and presentation of each service. You will also be responsible for health, hygiene and safety standards in all kitchen and food storage areas. During meal times, the chalet team will fall under your authority so you have to be able to motivate them to meet your high standards and ensure each mealtime is special for the clients. Accountabilities and responsibilities Catering / budgeting * Cost effective planning and preparation of an exciting, appropriate and inviting daily menu including breakfast, afternoon tea, biscuits, canaps, and dinner party style evening meal including cheese and coffee * Cater for special diets as and when required, sometimes at short notice * Preparation of weekly food order within budget, and present at either the food deliveries and/or weekly shopping run down the mountain * Train the staff to assist you in preparation and the competent delivery of full breakfast on chef's day off * Provide adequate staff meals every night except chef's night off * Constantly look to improve the dishes week-on-week Food service * Support and advise chalet team in food service techniques and standards * Lead the chalet team whilst they are in your kitchen whilst remaining ever conscious of the importance of your role in keeping the team well motivated * Interact with the customers regularly * Constantly seek out ways to improve the level of service or product to the customer within the given parameters of the flexiski product points Cleaning * Daily cleaning duties to maintain impeccable standards of hygiene in the kitchen. Ensure a thorough clean down is completed after each food service * Maintain hygiene and cleanliness standards throughout all kitchen and dining areas. Regular deep clean of kitchen, food storage areas, fridges, freezers and all associated food preparation/storage areas * Housekeeping duties throughout the chalet as and when required. Weekly reports & accounts * Provide weekly menu plan, daily temperature control logs and all delivery notes to the resort manager. * Assist with weekly accounts to ensure budget control. Completion of health and safety reports as and where necessary including any local government paperwork. It is imperative that you follow TUI health and hygiene standards and operate within them at all times. The kitchen will be subject to regular audits. * Any other relevant paperwork as requested by your manager. Other duties * Ensure your presentation is immaculate and behaviour professional whilst with the clients or representing the company * Driving to the valley at least once a week for shopping, along with other driving duties if required. * All team members based in France should expect to drive company vehicles in winter conditions, carrying passengers to and from the slopes. In addition to local resort driving, from time to time, we will expect all team members to be confident enough to run transfers to and from resort. This will involve picking up clients from local airports and safely driving them to our own run properties as well as our partnership chalets and hotels and in some cases, to other local resorts. This will involve driving in all weather conditions, on all types of terrain and may sometimes involve anti-social hours. * During the season you may be required to work night shifts in order to ensure that our property is running efficiently at all times. Tasks may range from duty management, snow clearing, cleaning and any guest requests. Property operational times such as breakfast and dinner may vary depending on arrivals, departures and special events. Key skills, experience, knowledge and competencies * Available for the whole season (mid November until the end of April) * UK or EU passport holder * UK National Insurance Number * UK bank account * Proven catering experience for up to 15-40 people, ideally in a chalet environment but certainly in an environment where responsible for the complete delivery of the meal rather than individual components. * Holds or working towards NVQ II or III in catering and hospitality * Knowledge and experience of working in a commercial kitchen environment, managing budgets and stock and to be aware of standard hygiene practices * Substantial experience in menu creation and budgetary controls with the ability to balance service versus costs. * Well organised and dedicated with an ability to be flexible and adaptable. Confident dealing with clients face to face and actively seeks out opportunities to do this. * Exceptional standards of cleanliness and hygiene on both a personal and professional level * Full driving license preferred - confident driving in winter conditions * 2nd Language preferred Package In order to recruit the best people and deliver our product, flexiski offers a very attractive remuneration package. * Competitive overseas salary * Quality accommodation * All meals * Lift pass * Ski/Board and boot rental * Discounted/free ski lessons whatever your ski ability * Travel between departure airport in UK and resort * Medical and personal insurance * Stylish uniform * Further opportunities within the TUI travel group Job Division: Specialist & Activity Location: Europe flexiski chalet chef europe

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Flexiski Don't show me jobs from Flexiski

Salary

£0 to £0 per year

Location

United Kingdom Don't show me jobs in this location

Job term

Contract

Job hours

Full time

Job details * Job role: Ski Event Manager * Location: Courchevel 1850, France and St Anton, Austria * No of positions: 5 * Sector: Activity * Business Area: TUI Ski * Reporting to: Resort manager About flexiski * Flexiski specialises in tailor-made ski breaks for individuals, families and corporate groups to 15 of the most prestigious ski resorts. Our accommodation portfolio includes an exclusive range of catered chalets and our flagship hotel in Courchevel 1850. In addition to our own properties, we offer an extensive selection of hand-picked hotels throughout Europe. * From the moment they call until they arrive back in the UK we want to make sure that the service our clients receive is nothing short of exceptional. Whether they are looking for a long weekend, a mid-week break or a more traditional seven-night holiday our UK and overseas staff are on hand to ensure an unforgettable holiday experience. Overview of role * Flexiski currently operate a 32 bed chalet in St Anton and our flagship hotel in Courchevel 1850 which sleeps 80. As the Ski Event Manager you are the face of flexiski. Hosting the clients and making their experience better at every stage of their holiday is your mission; from arrival, ski hire & skiing to feasting and partying. * This is an extremely demanding role, which will put you in situations where you will ski for the majority of most days with clients, followed by long evenings managing their events, followed by an early start doing it all over again! This integral part of the role will place physical demands on you which you must be able to meet whilst remaining positive and professional at all times. During an event, the Ski Event Managers make or break the delivery of our product overseas and their work must always be of the very highest standard. * Although the role is client facing and very hands on, in addition to this you will ensure the smooth running of the administration to support the event management service, especially the accounting of ski packs. As well as this, you will act as an in-resort reporter, completing the on-line blog every two to three days. Accountabilities and responsibilities Ski event management * Make the pre-departure calls to clients each week once fully informed on all aspects of the booking * Seek to always anticipate client requirements before they ask, aiming to deliver a perfectly seamless experience for the clients that appears effortless * Ensure your presentation is immaculate and behaviour professional whilst with the clients or representing the company * Report any client complaints to your manager and aim to immediately resolve all such matters * Act as part of the chalet team at all times, ready to help out in any area as required * Driving clients to and from resort, to and from the ski hire shop and to be on hand for any customer queries relating these activities. Maximising revenue * Generate in resort income from the active promotion of Ski Event Management * Generate in resort income from the sale of locally sold ski packs, maximising pickup in this area * Maintain close checks of the client information to minimise mistakes caused by clerical errors that can adversely affect returns * Weekly reports and accounts * Ensure accurate & timely completion of all financial and non-financial resort paperwork that you are responsible for, including any paperwork that relates to company vehicles. * Complete the online 'blog' reporting resort snow conditions every 2-3 days Other duties * All team members based in France should expect to drive company vehicles in winter conditions, carrying passengers to and from the slopes. In addition to local resort driving, from time to time, we will expect all team members to be confident enough to run transfers to and from resort. This will involve picking up clients from local airports and safely driving them to our own run properties as well as our partnership chalets and hotels and in some cases, to other local resorts. This will involve driving in all weather conditions, on all types of terrain and may sometimes involve anti-social hours. As a Ski Event Manager, this is a perfect opportunity to meet your personal clients firsthand and create a great impression from the start. * Daily cleaning of the flexiski vehicles - as a ski event manager you are very much at the beginning of the customer journey and it is vital that, from the start, our transfers are as comfortable as possible and presented well for our clients upon collection. * Develop and nurture strong working relationships with all suppliers as well as other parts of the TUI business. * During the season you may be required to work night shifts in order to ensure that our property is running efficiently at all times. Tasks may range from duty management, snow clearing, cleaning and any guest requests. Property operational times may vary depending on arrivals, departures and special events. Key skills, experience, knowledge and competencies * Available for the whole season (mid November until the end of April) * UK or EU passport holder * UK national insurance number * UK bank account * Excellent, experienced skier on all terrains in any conditions (not snowboarder) * As it is essential all of the chalet team can drive, applicants must be over the age of 21 with a full driving license. * Experience working in hospitality or events management sectors. * Experience working to challenging targets in terms of income generation. * Outstanding time management, organisation and prioritisation skills * Enthusiastic, lively, sociable and friendly disposition. * Ability to remain calm, patient, diplomatic and tactful under pressure * Excellent telephone manner * Excellent written English * Strong IT skills, particularly Microsoft Office, and comfortable using web based applications * Confident driver in winter conditions and comfortable driving a minibus with clients * 2nd Language preferred Package * In order to recruit the best people and deliver our product, flexiski offers a very attractive remuneration package. * Competitive overseas salary * Quality accommodation * All meals * Lift pass * Ski/Board and boot rental * Discounted/free ski lessons whatever your ski ability * Travel between departure airport in UK and resort * Medical and personal insurance * Stylish uniform * Further opportunities within the TUI travel group Job Division: Specialist & Activity Location: Europe flexiski ski event manager europe

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Flexiski Don't show me jobs from Flexiski

Salary

£0 to £0 per year

Location

United Kingdom Don't show me jobs in this location

Job term

Contract

Job hours

Full time

Job details Job role: Sous chef / 2nd chef Location: Courchevel 1850, France No of positions: 1 Sector: Activity Business Area: TUI Ski Reporting to: Head chef About flexiski Flexiski specialises in tailor-made ski breaks for individuals, families and corporate groups to 15 of the most prestigious ski resorts. Our accommodation portfolio includes an exclusive range of catered chalets and our flagship hotel in Courchevel 1850. In addition to our own properties, we offer an extensive selection of hand-picked hotels throughout Europe. From the moment they call until they arrive back in the UK we want to make sure that the service our clients receive is nothing short of exceptional. Whether they are looking for a long weekend, a mid-week break or a more traditional seven-night holiday our UK and overseas staff are on hand to ensure an unforgettable holiday experience. Overview of role Hotel Saint Louis is our flagship hotel located in an enviable location just off the world famous Bellecote piste in Courchevel 1850. The role of the catering team in the St Louis is pivotal to the successful delivery of our product in this new property, their mission is to deliver a first rate level of food to our discerning clients and establish the hotel as an exciting culinary destination in Courchevel 1850. The sous chef will assist the head chef in the overall supervision of the kitchen, planning and cooking of all meals, development/training of kitchen staff, undertaking cleaning procedures, assisting with stock takes and also deputise in the Head Chefs absence. Accountabilities and responsibilities Catering * Assist the head chef in the cost effective planning and preparation of an exciting, appropriate and inviting daily menu for hotel guests including breakfast, afternoon tea, biscuits, canaps, and evening meal including cheese and coffee. * Work towards a high level of quality in all areas of the catering, particularly presentation and speed of service. * Achieve, and where possible exceed, set targets for customer satisfaction scores. * Cater for special diets as and when required, sometimes at short notice. * Assist the head chef in the reviewing of feedback to remove under-performing dishes and replace them with exciting alternatives. Maximising revenue * Contribute to the meeting of financial targets and maximising turnover. * Assist in the creation of an attractive and profitable daytime menu for our new terrace restaurant that will draw in new business and inspire people to return. * Creation of an attractive and profitable bar snacks menu to drive extra revenue in the bar. * Have your team ready to also provide private dining with dishes on request for up to 17 in Le Chapiteau, our private suite. Staff * Remain ever conscious of the importance of your role in keeping the kitchen team well motivated. * Provide nutritious, healthy and adequate staff meals for lunch and dinner every day. * Assist in the continuous training and development of the kitchen team to assist you in preparation and the delivery of all food. * Develop a fair and efficient rota for the staff so they are clear on their working hours. * Attend regular staff meetings to review and improve performance. Kitchen management / budgeting * Assist the Head Chef with the overall running and supervision of the kitchen. * Assist with the preparation and costing of a menu keeping within budgets, country specific deliveries and ensuring minimal wastage. * Responsible for correct stock rotation and storage. Food service * Supporting and advising hotel team in food service techniques and standards. * Interacting with the customers regularly. Cleaning * Daily cleaning duties to maintain impeccable standards of hygiene in the kitchen. Ensuring a thorough clean down is completed after each food service. * Maintain hygiene and cleanliness standards throughout all kitchen and storage areas. * Regular deep clean of kitchen, food storage areas, fridges, freezers and all associated food preparation/storage areas. Weekly reports & accounts * Completion of health and safety reports as and where necessary including any local government paperwork. It is imperative that you follow TUI health and hygiene standards and operate within them at all times. The kitchen will be subject to regular audits. * Any other relevant paperwork as requested by your manager. Other * Ensure your presentation is immaculate and behaviour professional whilst with the clients or representing the company * Communicate regularly and clearly with the hotel manager and other members of the team to keep them informed on all relevant issues. * Driving to the valley at least once a week for shopping, along with other driving duties if required. * All team members based in France should expect to drive company vehicles in winter conditions, carrying passengers to and from the slopes. In addition to local resort driving, from time to time, we will expect all team members to be confident enough to run transfers to and from resort. This will involve picking up clients from local airports and safely driving them to our own run properties as well as our partnership chalets and hotels and in some cases, to other local resorts. This will involve driving in all weather conditions, on all types of terrain and may sometimes involve anti-social hours. * During the season you may be required to work night shifts in order to ensure that our property is running efficiently at all times. Tasks may range from duty management, snow clearing, cleaning and any guest requests. Property operational times such as breakfast and dinner may vary depending on arrivals, departures and special events. Key skills, experience, knowledge and competencies * Available for the whole season along with some pre season preparations (early November - end of April) * UK or EU passport holder * UK National Insurance Number * UK bank account * A minimum of two to four years relevant experience as a sous or head chef within a professional kitchen environment * The desire to produce food of an outstanding quality * At least NVQ levels 2/3 in catering and hospitality or equivalent * Intermediate or advanced food hygiene certificate * Knowledge & experience of menu costing and budgetary control's * Good knowledge of health and safety/ hygiene laws HACCP and standards * Staff management experience in a kitchen environment * A "can do" attitude to problem solving, determined to succeed * Good time management, organisation and prioritisation skills * Independent and able to work unsupervised * Excellent verbal communication skills * Exceptional standards of cleanliness and hygiene on both a personal and professional level * Smart personal presentation and appearance Package In order to recruit the best people and deliver our product, flexiski offers a very attractive remuneration package. * Competitive overseas salary * Quality accommodation * All meals * Lift pass * Ski/Board and boot rental * Discounted/free ski lessons whatever your ski ability * Travel between departure airport in UK and resort * Medical and personal insurance * Stylish uniform * Further opportunities within the TUI travel group Job Division: Specialist & Activity Location: Europe flexiski sous chef europe