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Crystal Don't show me jobs from Crystal

Salary

£0 to £0 per year

Location

United Kingdom Don't show me jobs in this location

Job term

Permanent

Job hours

Full time

Job Description: Award winning and innovative we are the UK's leading ski holiday company, but we're not just about the snow and the mountains in winter, our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas Operations team is key to achieving our priority year round - giving our customers outstanding holiday experiences through excellent service and sharing our great local knowledge and expertise. Crystal Ski is part of the TUI Specialist & Activity sector which is the most diverse and unique collection of travel businesses in the world, with over 110 brands stretching from the USA and Canada, across Europe and out to Australia and New Zealand. As part of TUI Travel Plc, the worlds largest travel organisation, our employees have the opportunity for year round employment overseas or in the UK. Job Description Working a winter as a Sous Chef with Crystal Ski is a great way to use your cooking experience and qualifications in the exciting environment of a ski resort. We are seeking experienced and highly motivated Sous Chefs to be part of our kitchen teams within our Crystal Club Hotels. You will be a part of a dynamic team creating excellent food for guests and staff alike. You will be supporting the Head chef with the direction of the catering team and covering in his absence, you will assist in delivering staff training and ongoing development ensuring successful succession planning and staff retention. It goes without saying that you keep your kitchen safe, clean and tidy at all times and have experience in HACCP. You will be cooking for large numbers and delivering quality menus whilst working within a budget. You will need a recognised cooking qualification with evidence to show you know how to manage a kitchen (ideally, you'll have been a Head or Second Chef). Working within a kitchen is always demanding but you will have an excellent opportunity to develop your professional skills in a fun and exciting environment. Requirements Essential NVQ Level 1,2 & 3 or City & Guilds 701/702 equivalent. Sous Chef experience. Intermediate Food Hygiene. Excellent interpersonal skills with an enthusiastic and positive manner. Ability to work unsupervised with a strong attention to detail. Team player. Desirable Second language in French, German or Italian. Previous experience of working in a ski resort. The Package Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following * Competitive wage * Accommodation * Season Lift Pass * Season Equipment hire * Full Medical & Personnel Insurance * Travel to and from resort you are placed in * Full Training * Uniform * Friends and Family discount Job Division: Specialist & Activity Location: Overseas sous chef crystal ski