Recruiter

Crystal Don't show me jobs from Crystal

Salary

£0 to £0 per year

Location

United Kingdom Don't show me jobs in this location

Job term

Permanent

Job hours

Full time

Award winning and innovative we are the UK's leading ski holiday company, but we're not just about the snow and the mountains in winter, our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas Operations team is key to achieving our priority year round - giving our customers outstanding holiday experiences through excellent service and sharing our great local knowledge and expertise. Crystal Ski is part of the TUI Specialist & Activity sector which is the most diverse and unique collection of travel businesses in the world, with over 110 brands stretching from the USA and Canada, across Europe and out to Australia and New Zealand. As part of TUI Travel Plc, the worlds largest travel organisation, our employees have the opportunity for year round employment overseas or in the UK. Job Description As a Hotel Manager with Crystal Ski you will be expected to have the knowledge and experience of ski package holidays and hotel operations to ensure that our customers have a fantastic holiday. A challenging, but rewarding job that would suit any candidate with experience in the hospitality industry, looking for more responsibility and the chance to push their knowledge and skills. Managing one of our Club Hotels based amidst the stunning scenery of the Alpes, you will have leadership responsibility for all operational and guest related aspects of hotel management, taking a front-line role in hosting our guests and making them feel welcome and in professional hands. You will supervise and organise hotel staff and have a good understanding of people management, training, motivating and developing your team, ensuring that our high standards, procedures and company image are maintained. You will provide regular, accurate reports and accounts using your strong numeracy skills and a working knowledge of the Microsoft Office Suite. You will need to be highly organised and adaptable with excellent communication skills. Requirements Essential Evidence of customer service experience working with a diverse range of customer profiles. Proven experience within a target sales environment where you have worked to individual and team set targets, including evidence of upselling. The ability to problem solve efficiently & effectively. Excellent interpersonal skills with an enthusiastic and positive manner. Flexible working approach with the ability to adapt to any situation. Ability to work autonomously/unsupervised as well as being a positive team player. Strong Attention to detail. Proven previous hotel management experience. Experience working with budgets and accounts, liaising with suppliers and negotiating costs. Desirable Second language to a conversational level in either French, German, Spanish or Italian Previous experience in a ski resort. The Package Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following * Competitive wage * Accommodation * Season Lift Pass * Season Equipment hire * Full Medical & Personnel Insurance * Travel to and from resort you are placed in * Full Training * Uniform * Friends and Family discount Job Division: Specialist & Activity Location: Overseas hotel manager crystal ski

Recruiter

Crystal Don't show me jobs from Crystal

Salary

£0 to £0 per year

Location

United Kingdom Don't show me jobs in this location

Job term

Permanent

Job hours

Full time

Job Description: Award winning and innovative we are the UK's leading ski holiday company, but we're not just about the snow and the mountains in winter, our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas Operations team is key to achieving our priority year round - giving our customers outstanding holiday experiences through excellent service and sharing our great local knowledge and expertise. Crystal Ski is part of the TUI Specialist & Activity sector which is the most diverse and unique collection of travel businesses in the world, with over 110 brands stretching from the USA and Canada, across Europe and out to Australia and New Zealand. As part of TUI Travel Plc, the worlds largest travel organisation, our employees have the opportunity for year round employment overseas or in the UK. Job Description As an Assistant Hotel Manager with Crystal Ski you will be expected to have the knowledge and experience of ski package holidays and hotel operations to ensure that our customers have a fantastic holiday. A challenging, but rewarding job that would suit any candidate with experience in the hospitality industry, looking for more responsibility and the chance to push their knowledge and skills. You'll make sure that the Club Hotel you're running is a welcoming, fun and spotlessly clean place that guests will want to return to again and again. Supporting the Hotel Manager you will supervise and organise hotel staff and have a good understanding of people management, training, motivating and developing your team, ensuring that our high standards, procedures and company image are maintained. You should possess experience in hospitality and the tour operating business, and you should also have strong levels of computer literacy and numeracy needed which is needed for the role. Above all, you should be determined to succeed and want to keep raising standards to ensure that our guests have a fantastic ski holiday. Requirements Essential Evidence of customer service experience working with a diverse range of customer profiles. Proven experience within a target sales environment where you have worked to individual and team set targets, including evidence of upselling. The ability to problem solve efficiently & effectively. Excellent interpersonal skills with an enthusiastic and positive manner. Flexible working approach with the ability to adapt to any situation. Ability to work autonomously/unsupervised as well as being a positive team player. Strong Attention to detail. Proven previous hotel management experience. Desirable Second language to a conversational level in French, German, Spanish or Italian. Previous experience in a ski resort. The Package Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following * Competitive wage * Accommodation * Season Lift Pass * Season Equipment hire * Full Medical & Personnel Insurance * Travel to and from resort you are placed in * Full Training * Uniform * Friends and Family discount Job Division: Specialist & Activity Location: Overseas assistant hotel manager crystal ski

Recruiter

Flexiski Don't show me jobs from Flexiski

Salary

£0 to £0 per year

Location

United Kingdom Don't show me jobs in this location

Job term

Contract

Job hours

Full time

Job details * Job role: Restaurant Manager * Location: Courchevel 1850, France. * No of positions: 1 * Sector: Activity * Business Area: TUI Ski * Reporting to: Assistant hotel manager About flexiski * Flexiski specialises in tailor-made ski breaks for individuals, families and corporate groups to 15 of the most prestigious ski resorts. Our accommodation portfolio includes an exclusive range of catered chalets and our flagship hotel in Courchevel 1850. In addition to our own properties, we offer an extensive selection of hand-picked hotels throughout Europe. * From the moment they call until they arrive back in the UK we want to make sure that the service our clients receive is nothing short of exceptional. Whether they are looking for a long weekend, a mid-week break or a more traditional seven-night holiday our UK and overseas staff are on hand to ensure an unforgettable holiday experience. Overview of role * Hotel Saint Louis is our flagship hotel located in an enviable location just off the world famous Bellecote piste in Courchevel 1850. * This person is responsible for overseeing the delivery of all food and drink in the flexiski hotel. They will work very closely with the head chef to hone and refine the menus to ensure that our food standards are maintained in a way which is sympathetic to the need to deliver the food well-presented and efficiently. The role includes responsibility for; * Service at the bar, the terrace restaurant, Cognac Corner and Private Dining at Le Chapiteau ("the outlets"); * Ensuring that orders are taken and delivered on the terrace as quickly as possible; * Managing reservations to control the flow of orders and maximise the number of covers per service; * Maximising the revenue in the bar and restaurants; and * Accurate, reliable, timely and detailed reporting on expenditure, Health and Safety and customer satisfaction. * This is a demanding role and ultimately requires incredible flexibility and ability to work under pressure and outside your comfort zone. Accountabilities and responsibilities Commercial * You are responsible for the ordering of drink for the bar, and sundries for the restaurants and are expected to: * Manage your budget to provide a wide and profitable choice to the required high standards; * Arrange seating and table plans to accommodate guest requirements; * Monitor special requests, dietary requirements and events like birthdays and anniversaries; * Ensure the accurate reporting and security of all monies passing through the bar and restaurants and adhere to the banking accounting procedures in place; * Employ accurate and regular stock-control procedures; * Complete orders in line with company policy to ensure correct stock levels are maintained; and * Generate additional income through the promotion in resort of the Terrace restaurant, Bar and Cognac Corner. Customer focus * Your efforts will ensure maximum customer satisfaction through outstanding customer service from all of your personnel by; * Managing all aspect of the "customer service experience" within the outlets in order to anticipate and exceed customer expectations; * Developing your product knowledge to ensure accurate delivery of service; * Resolving customer complaints in a timely and conciliatory manner; and * Using Customer Service Questionnaire feedback to implement prompt and effective necessary changes. Communication * Use all of the communication methods at your disposal to ensure that you keep your staff and hotel management informed on all relevant business issues and updates; * Submit detailed and accurate weekly reports as required to the Assistant Hotel Manager; and * Hold staff meetings on a regular basis to review and improve performance and you will communicate minutes and actions to the Assistant Hotel Manager. * Health and Safety, Hygiene, local legal requirements * Ensure Health and Safety standards are met and both local and UK legislation is adhered to by organising the correct, timely checks, the logging and storing thereof, and following up issues and putting in place any subsequent necessary controls. * Other operational accountabilities and responsibilities * Supervise and report on the planning, organisation and delivery of all client resort services including special events e.g. VIP & press trips; * Ensure that maintenance issues are addressed efficiently and effectively in your hotel; Other duties * All team members based in France should expect to drive company vehicles in winter conditions, carrying passengers to and from the slopes. In addition to local resort driving, from time to time, we will expect all team members to be confident enough to run transfers to and from resort. This will involve picking up clients from local airports and safely driving them to our own run properties as well as our partnership chalets and hotels and in some cases, to other local resorts. This will involve driving in all weather conditions, on all types of terrain and may sometimes involve anti-social hours. * During the season you may be required to work night shifts in order to ensure that our property is running efficiently at all times. Tasks may range from duty management, snow clearing, cleaning and any guest requests. Property operational times may vary depending on arrivals, departures and special events. * As a supervisory member of the hotel team, you will be expected to act as a 'Duty Manager' on allocated shifts decided by the Resort Manager, this will involve you to act as the leader within the building, checking all operational areas are running smoothly, resolving staff, guest and building issues promptly and effectively (this may require you 'to think on your feet'!) and generally being present within the hotel public areas for the entire shift. Job Division: Specialist & Activity Location: Europe flexiski restaurant supervisor europe customer focus communication

Recruiter

Crystal Don't show me jobs from Crystal

Salary

£0 to £0 per year

Location

United Kingdom Don't show me jobs in this location

Job term

Permanent

Job hours

Full time

Job description: Award winning and innovative we are the UK's leading ski holiday company, but we're not just about the snow and the mountains in winter, our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas Operations team is key to achieving our priority year round - giving our customers outstanding holiday experiences through excellent service and sharing our great local knowledge and expertise. Crystal Ski is part of the TUI Specialist & Activity sector which is the most diverse and unique collection of travel businesses in the world, with over 110 brands stretching from the USA and Canada, across Europe and out to Australia and New Zealand. As part of TUI Travel Plc, the worlds largest travel organisation, our employees have the opportunity for year round employment overseas or in the UK. Job Description As a Restaurant Hotel Supervisor with Crystal Ski you will be expected to have the knowledge and experience of hotel operations to ensure that our customers have a fantastic holiday. A challenging, but rewarding job that would suit any candidate with experience in the hospitality industry. As a Hotel Supervisor you will be a highly motivated individual ensuring that high standards of cleanliness and hygiene are maintained throughout our Club Hotels. You will need to be extremely organised with good people management skills, keeping your team of hosts motivated in their housekeeping duties. You will also be responsible for staff rotas, stocktaking, ordering & budgeting of supplies and linen. Using your excellent customer services skills, you will play a big part in making sure our guests have a fantastic holiday. This is a great step towards hotel management and the opportunity to get a real insight in to the hospitality industry whilst also allowing you plenty of time to get out on the mountain and enjoy the experience. We're looking for applicants with people management experience and experience working in a ski resort environment. Candidates need to be motivated to work towards targets and be able to instil this enthusiasm in their team. Requirements Essential Evidence of customer service experience working with a diverse range of customer profiles. Previous experience of being able to lead and motivate a team, preferably in a supervisory role. Previous catering/hospitality. Previous team leading or supervisory experience. Excellent interpersonal skills with an enthusiastic and positive manner. Flexible working approach with the ability to adapt to any situation. Ability to work autonomously/unsupervised. Excellent team player. Strong Attention to detail. Desirable Second language to a conversational level in French, German, Spanish or Italian. Previous experience working in a ski resort. The Package Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following * Competitive wage * Accommodation * Season Lift Pass * Season Equipment hire * Full Medical & Personnel Insurance * Travel to and from resort you are placed in * Full Training * Uniform * Friends and Family discount Job Division: Specialist & Activity Location: Overseas hotel supervisor restaurant crystal ski

Recruiter

Crystal Don't show me jobs from Crystal

Salary

£0 to £0 per year

Location

United Kingdom Don't show me jobs in this location

Job term

Permanent

Job hours

Full time

Award winning and innovative we are the UK's leading ski holiday company, but we're not just about the snow and the mountains in winter, our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas Operations team is key to achieving our priority year round - giving our customers outstanding holiday experiences through excellent service and sharing our great local knowledge and expertise. Crystal Ski is part of the TUI Specialist & Activity sector which is the most diverse and unique collection of travel businesses in the world, with over 110 brands stretching from the USA and Canada, across Europe and out to Australia and New Zealand. As part of TUI Travel Plc, the worlds largest travel organisation, our employees have the opportunity for year round employment overseas or in the UK. Job Description As a Bar Hotel Supervisor with Crystal Ski you will be expected to have the knowledge and experience of hotel operations to ensure that our customers have a fantastic holiday. A challenging, but rewarding job that would suit any candidate with experience in the hospitality industry. As a Hotel Supervisor you will be a highly motivated individual ensuring that high standards of cleanliness and hygiene are maintained throughout our Club Hotels. You will need to be extremely organised with good people management skills, keeping your team of hosts motivated in their housekeeping duties. You will also be responsible for staff rotas, stocktaking, ordering & budgeting of supplies and linen. Using your excellent customer services skills, you will play a big part in making sure our guests have a fantastic holiday. This is a great step towards hotel management and the opportunity to get a real insight in to the hospitality industry whilst also allowing you plenty of time to get out on the mountain and enjoy the experience. We're looking for applicants with people management experience and experience working in a ski resort environment. Candidates need to be motivated to work towards targets and be able to instil this enthusiasm in their team. Requirements Essential Evidence of customer service experience working with a diverse range of customer profiles. Previous experience of being able to lead and motivate a team, preferably in a supervisory role. Previous catering/hospitality. Previous team leading or supervisory experience. Excellent interpersonal skills with an enthusiastic and positive manner. Flexible working approach with the ability to adapt to any situation. Ability to work autonomously/unsupervised. Excellent team player. Strong Attention to detail. Desirable Second language to a conversational level in French, German, Spanish or Italian. Previous experience working in a ski resort. The Package Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following * Competitive wage * Accommodation * Season Lift Pass * Season Equipment hire * Full Medical & Personnel Insurance * Travel to and from resort you are placed in * Full Training * Uniform * Friends and Family discount Job Division: Specialist & Activity Location: Overseas hotel supervisor bar crystal ski

Recruiter

Crystal Don't show me jobs from Crystal

Salary

£0 to £0 per year

Location

United Kingdom Don't show me jobs in this location

Job term

Permanent

Job hours

Full time

Job Description: Award winning and innovative we are the UK's leading ski holiday company, but we're not just about the snow and the mountains in winter, our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas Operations team is key to achieving our priority year round - giving our customers outstanding holiday experiences through excellent service and sharing our great local knowledge and expertise. Crystal Ski is part of the TUI Specialist & Activity sector which is the most diverse and unique collection of travel businesses in the world, with over 110 brands stretching from the USA and Canada, across Europe and out to Australia and New Zealand. As part of TUI Travel Plc, the worlds largest travel organisation, our employees have the opportunity for year round employment overseas or in the UK. Job Description As a Housekeeping Hotel Supervisor with Crystal Ski you will be expected to have the knowledge and experience of hotel operations to ensure that our customers have a fantastic holiday. A challenging, but rewarding job that would suit any candidate with experience in the hospitality industry. As a Hotel Supervisor you will be a highly motivated individual ensuring that high standards of cleanliness and hygiene are maintained throughout our Club Hotels. You will need to be extremely organised with good people management skills, keeping your team of hosts motivated in their housekeeping duties. You will also be responsible for staff rotas, stocktaking, ordering & budgeting of supplies and linen. Using your excellent customer services skills, you will play a big part in making sure our guests have a fantastic holiday. This is a great step towards hotel management and the opportunity to get a real insight in to the hospitality industry whilst also allowing you plenty of time to get out on the mountain and enjoy the experience. We're looking for applicants with people management experience and experience working in a ski resort environment. Candidates need to be motivated to work towards targets and be able to instil this enthusiasm in their team. Requirements Essential Evidence of customer service experience working with a diverse range of customer profiles. Previous experience of being able to lead and motivate a team, preferably in a supervisory role. Previous housekeeping experience. Previous team leading or supervisory experience. Excellent interpersonal skills with an enthusiastic and positive manner. Flexible working approach with the ability to adapt to any situation. Ability to work autonomously/unsupervised. Excellent team player. Strong Attention to detail. Desirable Second language to a conversational level in French, German, Spanish or Italian. Previous experience working in a ski resort. The Package Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following * Competitive wage * Accommodation * Season Lift Pass * Season Equipment hire * Full Medical & Personnel Insurance * Travel to and from resort you are placed in * Full Training * Uniform * Friends and Family discount Job Division: Specialist & Activity Location: Overseas hotel supervisor housekeeping crystal ski

Recruiter

Flexiski Don't show me jobs from Flexiski

Salary

£0 to £0 per year

Location

United Kingdom Don't show me jobs in this location

Job term

Contract

Job hours

Full time

Job details Job role: Head chef Location: Courchevel 1850, France No of positions: 1 Sector: Activity Business Area: TUI Ski Reporting to: Hotel manager About flexiski Flexiski specialises in tailor-made ski breaks for individuals, families and corporate groups to 15 of the most prestigious ski resorts. Our accommodation portfolio includes an exclusive range of catered chalets and our flagship hotel in Courchevel 1850. In addition to our own properties, we offer an extensive selection of hand-picked hotels throughout Europe. From the moment they call until they arrive back in the UK we want to make sure that the service our clients receive is nothing short of exceptional. Whether they are looking for a long weekend, a mid-week break or a more traditional seven-night holiday our UK and overseas staff are on hand to ensure an unforgettable holiday experience. Overview of role Hotel Saint Louis is our flagship hotel located in an enviable location just off the world famous Bellecote piste in Courchevel 1850. The head chef role in Hotel Saint Louis is pivotal to the successful delivery of our product in this new property. As the person with overall responsibility for the catering in the restaurant, bar and terrace, you will deliver a first rate level of food to our discerning clients and establish the hotel as an exciting culinary destination in Courchevel 1850. You will be responsible for creating a menu that consistently excites and delights our clients whilst remaining on budget. We aim to give the clients excellent food, locally sourced where possible that is presented with flair and imagination. We do not provide set menu plans for our chefs, preferring to give you the freedom to do what you do best - creating a menu for discerning clients that they will love and that you are excited about preparing. The main focus of this role is on the quality and presentation of each service. You will also be responsible for health and safety standards in all food preparation areas. The kitchen team from the second chef through to the kitchen porters will form your team and they are your responsibility. Accountabilities and responsibilities Catering * Cost effective planning and preparation of an exciting, appropriate and inviting daily menu for hotel guests including breakfast, afternoon tea, biscuits, canaps, and evening meal including cheese and coffee. * Maintaining a high level of quality in all areas of the catering, particularly presentation and speed of service. * Achieving, and where possible exceeding, set targets for customer satisfaction scores. * Cater for special diets as and when required, sometimes at short notice. * Constantly look to improve the dishes week-on-week. Actively review feedback to remove under-performing dishes and replace them with exciting alternatives. Maximising revenue * Contribute to the meeting of financial targets and maximising turnover. * Creation of an attractive and profitable daytime menu for our terrace restaurant that will draw in new business and inspire people to return. * Creation of an attractive and profitable bar snacks menu to drive extra revenue in the bar. * Have your team ready to also provide private dining with dishes on request for up to 17 in Le Chapiteau, our private suite. Staff * Remain ever conscious of the importance of your role in keeping the kitchen team well motivated. * Provide nutritious, healthy and adequate staff meals for lunch and dinner every night. * Training and development of the kitchen team to assist you in preparation and the delivery of all food so they are capable of producing the same standard when you are not present. * Develop a fair and efficient rota for the staff so they are clear on their working hours. * Personal development reviews with kitchen team and beginning and end of the season. * Regular staff meetings to review and improve performance. Kitchen management / budgeting * Entirely responsible for the kitchen operation and meeting the budgets relating to this. * Preparation of weekly food and other kitchen related products within budget. * Responsible for correct stock rotation and storage. Food service * Supporting and advising hotel team in food service techniques and standards. * Interacting with the customers regularly. * Able to recommend wines that will suit a meal you are preparing, along with the ability to pass this information on to the front of house team. Cleaning * Daily cleaning duties to maintain impeccable standards of hygiene in the kitchen. Ensuring a thorough clean down is completed after each food service. * Maintain hygiene and cleanliness standards throughout all kitchen and storage areas. * Regular deep clean of kitchen, food storage areas, fridges, freezers and all associated food preparation/storage areas. Weekly reports & accounts * Provide weekly menu plan, daily temperature control logs and all delivery notes to the administrator. * Assisting with / and or offering feedback on customer service related issues linked to catering. * Completion of health and safety reports as and where necessary including any local government paperwork. It is imperative that you follow TUI health and hygiene standards and operate within them at all times. The kitchen will be subject to regular audits. * Any other relevant paperwork as requested by your manager. Other * Ensure your presentation is immaculate and behaviour professional whilst with the clients or representing the company * Communicate regularly and clearly with the hotel manager and other members of the team to keep them informed on all relevant issues. * All team members based in France should expect to drive company vehicles in winter conditions, carrying passengers to and from the slopes. In addition to local resort driving, from time to time, we will expect all team members to be confident enough to run transfers to and from resort. This will involve picking up clients from local airports and safely driving them to our own run properties as well as our partnership chalets and hotels and in some cases, to other local resorts. This will involve driving in all weather conditions, on all types of terrain and may sometimes involve anti-social hours. For the head chef role, you will need to effectively manage the chef shop visits to purchase your stock locally. * During the season you may be required to work night shifts in order to ensure that our property is running efficiently at all times. Tasks may range from duty management, snow clearing, cleaning and any guest requests. Property operational times such as breakfast and dinner may vary depending on arrivals, departures and special events. Key skills, experience, knowledge and competencies * Available for the whole season along with some pre season preparations (early November - end of April) * UK or EU passport holder * UK National Insurance Number * UK bank account * A minimum of four years relevant head chef experience within a professional kitchen environment. * Substantial experience in menu creation, costing and budgetary controls. Ability to balance service vs. costs. * NVQ levels 2/3 in catering and hospitality or equivalent. * Intermediate or advanced food hygiene certificate * Excellent knowledge of health and safety/ hygiene laws HACCP and standards * Good time management, organisation and prioritisation skills * Strong interpersonal skills including motivation, performance management and goal setting. * Confident dealing with clients face to face and actively seeks out opportunities to do this. * Ability to remain calm, patient, diplomatic and tactful under pressure * Constantly seek out ways to improve the level of service or product to the customer within the given parameters. * Exceptional standards of cleanliness and hygiene on both a personal and professional level * Smart personal presentation and appearance * Excellent verbal & written communication skills * Full driving license preferred - confident driving in all snow conditions. * 2nd Language preferred Package In order to recruit the best people and deliver our product, flexiski offers a very attractive remuneration package. * Quality accommodation * All meals * Lift pass * Ski/Board and boot rental * Discounted/free ski lessons whatever your ski ability * Travel between departure airport in UK and resort * Medical and personal insurance * Stylish uniform * Further opportunities within the TUI travel group Job Division: Specialist & Activity Location: Europe flexiski head chef europe supporting advising communicate regularly nvq haccp good time management organisation prioritisation interpersonal skills

Recruiter

Flexiski Don't show me jobs from Flexiski

Salary

£0 to £0 per year

Location

United Kingdom Don't show me jobs in this location

Job term

Contract

Job hours

Full time

Job details Job role: Chef de partie / 3rd chef Location: Courchevel 1850, France No of positions: 2 Sector: Activity Business Area: TUI Ski Reporting to: Head chef About flexiski Flexiski specialises in tailor-made ski breaks for individuals, families and corporate groups to 15 of the most prestigious ski resorts. Our accommodation portfolio includes an exclusive range of catered chalets and our flagship hotel in Courchevel 1850. In addition to our own properties, we offer an extensive selection of hand-picked hotels throughout Europe. From the moment they call until they arrive back in the UK we want to make sure that the service our clients receive is nothing short of exceptional. Whether they are looking for a long weekend, a mid-week break or a more traditional seven-night holiday our UK and overseas staff are on hand to ensure an unforgettable holiday experience. Overview of role Hotel Saint Louis is our flagship hotel located in an enviable location just off the world famous Bellecote piste in Courchevel 1850. The role of the catering team in the hotel is pivotal to the successful delivery of our product in this new property, their mission is to deliver a first rate level of food to our discerning clients and establish Hotel Saint Louis as a new and exciting culinary destination in Courchevel 1850. The 3rd chef will assist the head and sous chef in the supervision of the kitchen and planning, preparation and cooking of breakfast, lunches, afternoon tea, bar snacks, evening meal and the new terrace menu. You will be responsible for delivering a menu that consistently excites and delights our clients whilst remaining on budget. We aim to give the clients excellent food, locally sourced where possible that is presented with flair and imagination. The main focus of this role is on the quality and presentation of each service. You will also be responsible for health and safety standards in all food preparation areas and all chefs must maintain a hygienic and functioning kitchen in line with company and local policies. Accountabilities and responsibilities Catering * Preparation and cooking of the daily menu for hotel guests including breakfast, afternoon tea, biscuits, canaps, and evening meal including cheese and coffee * Have your team ready to also provide private dining with dishes on request for up to 17 in Le Chapiteau, our private suite. Maximising revenue * Contribute to the meeting of financial targets and maximising turnover * Assist with the creation of an attractive and profitable daytime menu for our new terrace restaurant that will draw in new business and inspire people to return * Assist with the creation of an attractive and profitable bar snacks menu to drive extra revenue in the bar * Have your team ready to also provide private dining with dishes on request for up to 17 in Le Chapiteau Cleaning * Daily cleaning duties to maintain impeccable standards of hygiene in the kitchen. Ensuring a thorough clean down is completed after each food service * Maintain hygiene and cleanliness standards throughout all kitchen and storage areas * Regular deep clean of kitchen, food storage areas, fridges, freezers and all associated food preparation/storage areas Kitchen management * Be entirely responsible for the running of your area as stated by head chef * Assist with stock takes, weekly ordering and stock control/rotation (including receiving and storing food deliveries as and when necessary). * Completion of health and safety reports as and where necessary including any local government paperwork. It is imperative that you follow TUI health and hygiene standards and operate within them at all times. The kitchen will be subject to regular audits. * Any other relevant paperwork as requested by your manager * Always aim to give a professional first impression of the kitchen * Keep the Hotel Manager and Head Chef informed on all relevant issues occurring during the shift Other * Ensure your presentation is immaculate and behaviour professional whilst with the clients or representing the company * Communicate regularly and clearly with the hotel manager and other members of the team to keep them informed on all relevant issues. * Driving to the valley at least once a week for shopping, along with other driving duties if required. * All team members based in France should expect to drive company vehicles in winter conditions, carrying passengers to and from the slopes. In addition to local resort driving, from time to time, we will expect all team members to be confident enough to run transfers to and from resort. This will involve picking up clients from local airports and safely driving them to our own run properties as well as our partnership chalets and hotels and in some cases, to other local resorts. This will involve driving in all weather conditions, on all types of terrain and may sometimes involve anti-social hours. * During the season you may be required to work night shifts in order to ensure that our property is running efficiently at all times. Tasks may range from duty management, snow clearing, cleaning and any guest requests. Property operational times such as breakfast and dinner may vary depending on arrivals, departures and special events. Key skills, experience, knowledge and competencies * Available for the whole season along with some pre season preparations (early November - end of April) * UK or EU passport holder * UK National Insurance Number * UK bank account * A minimum of two years relevant experience within a professional kitchen environment * The desire to produce food of an outstanding quality * NVQ levels 2/3 in catering and hospitality or equivalent * Basic or intermediate food hygiene certificate * Basic knowledge of costing and budgetary controls * Good knowledge of health and safety/ hygiene laws HACCP and standards * Good time management, organisation and prioritisation skills * Independent and able to work unsupervised * Excellent verbal communication skills * Exceptional standards of cleanliness and hygiene on both a personal and professional level * Smart personal presentation and appearance * Full driving license preferred - confident driving in all snow conditions. Package In order to recruit the best people and deliver our product, flexiski offers a very attractive remuneration package. * Quality accommodation * All meals * Lift pass * Ski/Board and boot rental * Discounted/free ski lessons whatever your ski ability * Travel between departure airport in UK and resort * Medical and personal insurance * Stylish uniform * Further opportunities within the TUI travel group Job Division: Specialist & Activity Location: Europe flexiski chef de partie europe good time management organisation prioritisation skills independent communication skills