Recruiter

PGL (0) Don't show me jobs from PGL (0)

Salary

From £606.66 to £1,106.56 per month

Location

France Don't show me jobs in this location

Job term

Contract

Job hours

Full time

Chef, competitive salary + excellent career development opportunities - Apply now for 2012! Work for PGL as a Chef and find a job that's fun, rewarding and gives you the chance for real career progression, training and qualification opportunities. PGL is the UK's leading provider of residential educational and activity courses for young people with 28 centres across the UK, France and Spain. We require Chefs to provide our guests with nutritious meals that fuel them for their day of activities. We're looking for either qualified Chefs or unqualified people, who have previous experience of working in a large-scale canteen style kitchen to join our staff team. Working as a PGL Chef is an exciting position that offers you the chance to build on your experiences. As one of our Chefs, you'll be responsible for food preparation and kitchen hygiene. You'll also assist your centre's Head Chef in supervising your team of Catering Assistants. This is an excellent development role if you're looking for a career as a Head Chef. As a PGL Chef, you'll have an opportunity to work towards your Apprenticeship in Hospitality (Catering), gaining functional skills, technical certificates and an NVQ, all whilst you work and are supported by our Learning and Development team. Find out more about developing your catering skills in a friendly team and contribute to the success of one of our centres! Working for PGL, you'll receive a competitive wage, meals, uniform, with accommodation available at highly subsidised rates plus you'll have the chance to work in a unique environment. You'll also find sociable working hours at our centres, due to the nature of catering for our young guests, with time to enjoy the evening with other staff members. Click APPLY ONLINE to be redirected to our website: Here you can create your own 'My PGL' account and complete an online application form. Successful applicants are required to undergo an enhanced CRB disclosure, which PGL will pay for. You need to possess the legal right to live and work in the UK to be considered for this position. PGL is committed to the principle of equality and diversity. We welcome applicants from all sectors of the community. Facebook.com/pglstaff chef catering kitchen dining room restaurant overseas activity exciting training qualifications hospitality seasonal food cooking experience costa brava france spain

Recruiter

PGL (0) Don't show me jobs from PGL (0)

Salary

From £1,106.56 to £1,106.56 per month

Location

United Kingdom Don't show me jobs in this location

Job term

Contract

Job hours

Full time

Chef Vacancy in North Devon Chef vacancy - We are looking for an experienced Chef to provide high quality nutritious meals for residential guests and staff at Beam House children's adventure holiday centre near Torrington in North Devon. PGL Travel Ltd is the UK's leading provider of residential activity holidays and study courses for young people. Guests spend their days canoeing, climbing, orienteering and surfing - building up quite an appetite so our Chef role is crucial! Located just a short drive from some of the UK's best surfing beaches including Westward Ho! Beam House is an impressive 17th country house set in 20 acres of woodland and playing fields. The centre can accommodate up to 156 guests each week at the height of the season and employs a staff team of 45 at peak season, who live and work at the site. Our canteen-style mass catering operation prepares up to 200 covers per mealtime at the height of the season. Using as many fresh ingredients as possible, you'll provide first class nutritious meals for our guests and staff team and have the opportunity to increase your responsibility without taking sole charge of the catering operation. As a Chef, you will support the management of the catering team by motivating, providing appropriate resources and organising the team's daily routine, in order to provide the highest standards of customer care whilst maintaining the highest levels of staff retention and development. Reporting to the Catering Manager, you will be able to develop your all round catering skills and awareness, which includes cooking, ordering and accounting of stock and staff supervision. This is an excellent intermediate development stage for aspirant Head Chefs; you will have the opportunity to increase your responsibility without taking sole charge of the catering operation. The main responsibilities will be to support the day-to-day running of the catering operation, monitoring the staff during certain shifts and ensuring the highest standards of guest care during meals. We're looking for a team player with previous experience in the supervision of a catering team, with the ability to train and develop staff, stand in for their immediate line manager when required, and who has knowledge of the wide range of dietary requirements of guests. Work for PGL as a Chef and find a job that's fun, rewarding and gives you the chance for real career progression, training and qualification opportunities. You'll also have the opportunity to live and work with like-minded people in a friendly team. Further training and qualification opportunities are available, we offer nationally-recognised NVQs for suitable applicants, helping you to gain a qualification 'on the job.' The majority of our guests are under 17 so our Chefs rarely find themselves working beyond 8pm. This Chef vacancy is offered as a fixed term contract with an immediate start through to October 27 2012. As a PGL Chef, you'll receive a competitive wage of 1106 gross p/month plus free uniform, meals, training and development opportunities and the chance to live and work in a unique environment. On-site accommodation is available at a highly subsidised rate. PGL is committed to the principle of equality and diversity. We welcome applicants from all sectors of the community. You must have the legal right to live and work in the UK to be considered for this vacancy. The successful candidate will be subject to clearance from the Criminal Records Bureau, which PGL will pay for. chef catering nvqs kitchen dining room restaurant uk england devon torrington bideford surfing sea coast activity exciting training qualifications hospitality seasonal food cooking experience

Recruiter

PGL (0) Don't show me jobs from PGL (0)

Salary

From £1,106 to £1,106 per month

Location

United Kingdom Don't show me jobs in this location

Job term

Contract

Job hours

Full time

Chef Vacancies across the UK Chef vacancies - We are looking for experienced Chefs to provide high quality nutritious meals for residential guests and staff at our children's adventure holiday centre across the UK. PGL Travel Ltd is the UK's leading provider of residential activity holidays and study courses for young people. Guests spend their days canoeing, climbing, orienteering and quadbiking - building up quite an appetite so our Chef role is crucial! We currently have Chef vacancies at four of our activity centres; Little Canada on the Isle of Wight, Winmarleigh Hall near Preston in Lancashire, Beam House near Torrington in North Devon and Liddington near Swindon in Wiltshire. For more information on these locations, please visit our website. Our canteen-style mass catering operation prepares up to 800 covers per mealtime at the height of the season, depending on the size of the centre. Using as many fresh ingredients as possible, you'll provide first class nutritious meals for our guests and staff team and have the opportunity to increase your responsibility without taking sole charge of the catering operation. As a Chef, you will support the management of the catering team by motivating, providing appropriate resources and organising the team's daily routine, in order to provide the highest standards of customer care whilst maintaining the highest levels of staff retention and development. Reporting to the Catering Manager, you will be able to develop your all round catering skills and awareness, which includes cooking, ordering and accounting of stock and staff supervision. This is an excellent intermediate development stage for aspirant Head Chefs; you will have the opportunity to increase your responsibility without taking sole charge of the catering operation. The majority of our guests are under 17 so our Chefs rarely find themselves working beyond 8pm. We're looking for team players with previous experience in the supervision of a catering team, with the ability to train and develop staff, stand in for their immediate line manager when required, and who has knowledge of the wide range of dietary requirements of guests. Further training and qualification opportunities are available, we offer nationally-recognised NVQs for suitable applicants, helping you to gain a qualification as you work. These Chef vacancies are offered as fixed term contracts starting immediately and working through until October/November 2012. As a PGL Chef, you'll receive a competitive monthly wage plus free uniform, meals, training and development opportunities and the chance to live and work in a unique environment. On-site accommodation is available at a highly subsidised rate. For more information about one of these positions, please contact Emma Hicks in the PGL Recruitment Team on the number provided. To apply, please send a CV and covering letter detailing your relevant skills and experience to the email address shown. PGL is committed to the principle of equality and diversity. We welcome applicants from all members of the community. You must have the legal right to live and work in the UK to be considered for this vacancy. The successful candidate will be subject to clearance from the Criminal Records Bureau, which PGL will pay for. chef catering nvqs kitchen dining room restaurant activity exciting training qualifications hospitality seasonal food cooking experience uk england cook dining uk swindon wiltshire devon torrington preston lancashire garstand foxhill isle of wight

Recruiter

PGL (0) Don't show me jobs from PGL (0)

Salary

From £1,106 to £1,106 per month

Location

United Kingdom Don't show me jobs in this location

Job term

Contract

Job hours

Full time

Chef vacancy - We are looking for an experienced Chef to provide high quality nutritious meals for residential guests and staff at Winmarleigh Hall children's adventure holiday centre near Preston in Lancashire. PGL Travel Ltd is the UK's leading provider of residential activity holidays and study courses for young people. Guests spend their days canoeing, climbing, orienteering and quadbiking - building up quite an appetite so our Chef role is crucial! Our canteen-style mass catering operation prepares up to 200 covers per mealtime at the height of the season. Using as many fresh ingredients as possible, you'll provide first class nutritious meals for our guests and staff team and have the opportunity to increase your responsibility without taking sole charge of the catering operation. As a Chef, you will support the management of the catering team by motivating, providing appropriate resources and organising the team's daily routine, in order to provide the highest standards of customer care whilst maintaining the highest levels of staff retention and development. Reporting to the Catering Manager, you will be able to develop your all round catering skills and awareness, which includes cooking, ordering and accounting of stock and staff supervision. This is an excellent intermediate development stage for aspirant Head Chefs; you will have the opportunity to increase your responsibility without taking sole charge of the catering operation. The majority of our guests are under 17 so our Chefs rarely find themselves working beyond 8pm. We're looking for a team player with previous experience in the supervision of a catering team, with the ability to train and develop staff, stand in for their immediate line manager when required, and who has knowledge of the wide range of dietary requirements of guests. Further training and qualification opportunities are available, we offer nationally-recognised NVQs for suitable applicants, helping you to gain a qualification as you work. Winmarleigh Hall is a 19th century country house, set in 50 acres of gardens, parkland and woodland with a brand new, purpose-built lake. Located near Garstang in Lancashire, Winmarleigh Hall hosts 280 guests at the height of season with 70 staff living and working at the centre. The centre's operating season runs from February until November so there's the potential to return to work for subsequent seasons. All activities take place within the centre's 150 acres of grounds. The Chef vacancy is offered as a fixed term contract with an immediate start through to October 27 2012. As a PGL Chef, you'll receive a competitive wage of 1106 gross p/month plus free uniform, meals, training and development opportunities and the chance to live and work in a unique environment. On-site accommodation is available at a highly subsidised rate. PGL is committed to the principle of equality and diversity. We welcome applicants from all members of the community. You must have the legal right to live and work in the UK to be considered for this vacancy. The successful candidate will be subject to clearance from the Criminal Records Bureau, which PGL will pay for. chef catering nvqs kitchen dining room restaurant activity exciting training qualifications hospitality seasonal food cooking experience uk england shropshire lancashire shrewsbury garstang development

Recruiter

PGL (0) Don't show me jobs from PGL (0)

Salary

From £606.66 to £1,106.56 per month

Location

United Kingdom Don't show me jobs in this location

Job term

Contract

Job hours

Full time

Chef, competitive salary + excellent career development opportunities - Applications for 2012 are open! Work for PGL as a Chef and find a job that's fun, rewarding and gives you the chance for real career progression, training and qualification opportunities. PGL is the UK's leading provider of residential residential educational and activity courses for young people with 28 centres across the UK, France and Spain. We require Chefs to provide our guests with nutritious meals that fuel them for their day of activities. We're looking for either qualified Chefs or unqualified people, who have previous experience of working in a large-scale canteen style kitchen to join our staff team. Working as a PGL Chef is an exciting position that offers you the chance to build on your experiences. As one of our Chefs, you'll be responsible for food preparation and kitchen hygiene. You'll also assist your centre's Head Chef in supervising your team of Catering Assistants. This is an excellent development role if you're looking for a career as a Head Chef. As a PGL Chef, you'll have an opportunity to work towards your Apprenticeship in Hospitality (Catering), gaining functional skills, technical certificates and an NVQ, all whilst you work and are supported by our Learning and Development team. Find out more about developing your catering skills in a friendly team and contribute to the success of one of our centres! Working for PGL, you'll receive a competitive wage, meals, uniform, with accommodation available at highly subsidised rates plus you'll have the chance to work in a unique environment. You'll also find sociable working hours at our centres, due to the nature of catering for our young guests, with time to enjoy the evening with other staff members. Click APPLY ONLINE to be redirected to our website: Here you can create your own 'My PGL' account and complete an online application form. Successful applicants are required to undergo an enhanced CRB disclosure, which PGL will pay for. You need to possess the legal right to live and work in the UK to be considered for this position. PGL is committed to the principle of equality and diversity. We welcome applicants from all sectors of the community. facebook.com/pglstaff chef catering kitchen dining room restaurant overseas activity exciting training qualifications hospitality seasonal food cooking experience costa brava france spain

Recruiter

Crystal Don't show me jobs from Crystal

Salary

£0 to £0 per year

Location

United Kingdom Don't show me jobs in this location

Job term

Permanent

Job hours

Full time

Award winning and innovative we are the UK's leading ski holiday company, but we're not just about the snow and the mountains in winter, our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas Operations team is key to achieving our priority year round - giving our customers outstanding holiday experiences through excellent service and sharing our great local knowledge and expertise. Crystal Ski is part of the TUI Specialist & Activity sector which is the most diverse and unique collection of travel businesses in the world, with over 110 brands stretching from the USA and Canada, across Europe and out to Australia and New Zealand. As part of TUI Travel Plc, the worlds largest travel organisation, our employees have the opportunity for year round employment overseas or in the UK. Job Description As a Chalet Chef with Crystal you will be an important part of the overseas properties team ensuring that our customers receive a fantastic ski holiday experience. As a chalet chef you will be responsible for the smooth running of the kitchen and providing excellent quality food presented at the highest standard for up to 40 hungry guests. This will include breakfast, afternoon tea and a 3 course evening meal within an allocated budget. You will also be required to maintain hygiene standards and practices within the kitchen and assist with housekeeping duties throughout the chalet. You will need to be self motivated with excellent organisational, communication and inter-personal skills and the ability to work within a team. You will not need to attend a cookery course prior to starting your role with us; however, this would be highly beneficial to your application and could also help you out once you're overseas. Requirements Essential NVQ Level 1 & 2. Previous experience as a chef. Basic or Intermediate Food Hygiene. Excellent interpersonal skills with an enthusiastic and positive manner. Strong attention to detail and ability to work unsupervised and in a team. Experience of working in an office environment. Excellent all round team player. Strong Attention to detail. Desirable Previous experience of working in a ski resort. Passion or interest in skiing. Staff training and development experience. Second language in French, German or Italian. The Package Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following * Competitive wage * Accommodation * Season Lift Pass * Season Equipment hire * Full Medical & Personnel Insurance * Travel to and from resort you are placed in * Full Training * Uniform * Friends and Family discount Job Division: Specialist & Activity Location: Overseas chalet chef crystal ski

Recruiter

Crystal Don't show me jobs from Crystal

Salary

£0 to £0 per year

Location

United Kingdom Don't show me jobs in this location

Job term

Permanent

Job hours

Full time

Award winning and innovative we are the UK's leading ski holiday company, but we're not just about the snow and the mountains in winter, our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas Operations team is key to achieving our priority year round - giving our customers outstanding holiday experiences through excellent service and sharing our great local knowledge and expertise. Crystal Ski is part of the TUI Specialist & Activity sector which is the most diverse and unique collection of travel businesses in the world, with over 110 brands stretching from the USA and Canada, across Europe and out to Australia and New Zealand. As part of TUI Travel Plc, the worlds largest travel organisation, our employees have the opportunity for year round employment overseas or in the UK. Job Description Working a winter as a Commis Chef with Crystal Ski is a great way to use your experience & qualifications in the exciting environment of a ski resort. You will be part of the kitchen team helping to plan and prepare all the food at your hotel, from hearty breakfasts to crche meals, packed lunches to three course feasts in the evening. You'll assist with stock takes; help with the costing of 12 day menus, also contributing to training and development. It goes without saying that you keep your kitchen safe, clean and tidy at all times and have experience in HACCP. You will be cooking for large numbers and delivering quality menus whilst working within a budget. You already have a great deal of culinary flair and a recognised cooking qualification and will have gained experience working within high volume catering establishments. Working for Crystal within one of our club hotels is demanding but you will have an excellent opportunity to develop your professional skills in a fun and exciting environment. Requirements Essential NVQ Level 1 & 2. Previous experience as a chef. Basic or Intermediate Food Hygiene. Excellent interpersonal skills with an enthusiastic and positive manner. Ability to work unsupervised with a strong attention to detail. Excellent team player. Desirable Second language in French, German or Italian. Previous experience of working in a ski resort. The Package Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following * Competitive wage * Accommodation * Season Lift Pass * Season Equipment hire * Full Medical & Personnel Insurance * Travel to and from resort you are placed in * Full Training * Uniform * Friends and Family discount Job Division: Specialist & Activity Location: Overseas commis chef crystal ski

Recruiter

Crystal Don't show me jobs from Crystal

Salary

£0 to £0 per year

Location

United Kingdom Don't show me jobs in this location

Job term

Permanent

Job hours

Full time

Job Description: Award winning and innovative we are the UK's leading ski holiday company, but we're not just about the snow and the mountains in winter, our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas Operations team is key to achieving our priority year round - giving our customers outstanding holiday experiences through excellent service and sharing our great local knowledge and expertise. Crystal Ski is part of the TUI Specialist & Activity sector which is the most diverse and unique collection of travel businesses in the world, with over 110 brands stretching from the USA and Canada, across Europe and out to Australia and New Zealand. As part of TUI Travel Plc, the worlds largest travel organisation, our employees have the opportunity for year round employment overseas or in the UK. Job Description Working a winter as a Sous Chef with Crystal Ski is a great way to use your cooking experience and qualifications in the exciting environment of a ski resort. We are seeking experienced and highly motivated Sous Chefs to be part of our kitchen teams within our Crystal Club Hotels. You will be a part of a dynamic team creating excellent food for guests and staff alike. You will be supporting the Head chef with the direction of the catering team and covering in his absence, you will assist in delivering staff training and ongoing development ensuring successful succession planning and staff retention. It goes without saying that you keep your kitchen safe, clean and tidy at all times and have experience in HACCP. You will be cooking for large numbers and delivering quality menus whilst working within a budget. You will need a recognised cooking qualification with evidence to show you know how to manage a kitchen (ideally, you'll have been a Head or Second Chef). Working within a kitchen is always demanding but you will have an excellent opportunity to develop your professional skills in a fun and exciting environment. Requirements Essential NVQ Level 1,2 & 3 or City & Guilds 701/702 equivalent. Sous Chef experience. Intermediate Food Hygiene. Excellent interpersonal skills with an enthusiastic and positive manner. Ability to work unsupervised with a strong attention to detail. Team player. Desirable Second language in French, German or Italian. Previous experience of working in a ski resort. The Package Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following * Competitive wage * Accommodation * Season Lift Pass * Season Equipment hire * Full Medical & Personnel Insurance * Travel to and from resort you are placed in * Full Training * Uniform * Friends and Family discount Job Division: Specialist & Activity Location: Overseas sous chef crystal ski

Recruiter

Crystal Don't show me jobs from Crystal

Salary

£0 to £0 per year

Location

United Kingdom Don't show me jobs in this location

Job term

Permanent

Job hours

Full time

Award winning and innovative we are the UK's leading ski holiday company, but we're not just about the snow and the mountains in winter, our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas Operations team is key to achieving our priority year round - giving our customers outstanding holiday experiences through excellent service and sharing our great local knowledge and expertise. Crystal Ski is part of the TUI Specialist & Activity sector which is the most diverse and unique collection of travel businesses in the world, with over 110 brands stretching from the USA and Canada, across Europe and out to Australia and New Zealand. As part of TUI Travel Plc, the worlds largest travel organisation, our employees have the opportunity for year round employment overseas or in the UK. Job Description If running a kitchen of your own, cooking for hungry skiers, preparing fantastic food and living in the Alps throughout the winter appeals to you then join the Crystal Team. If you would like to be a Head Chef for Crystal Ski, you need to be qualified, experienced, highly motivated, enthusiastic and be able to lead a team from the front. You need to be a great negotiator and be able to get the best deals from your suppliers, as well as planning varied interesting menus that will suit a range of tastes. It goes without saying that you keep your kitchen safe, clean and tidy at all times. You will be cooking for large numbers and delivering quality menus whilst working within a budget. As a Head Chef for Crystal Ski, your main responsibilities will include: Organisation, staff supervision, stock ordering/budgeting, customer service, menu planning and health & safety. You will need a recognised cooking qualification with evidence to show you know how to manage a kitchen (ideally, you'll have been a Head or Second Chef). Whether you're sharing a joke with guests or creating food to tantalise the taste buds, you'll play a big part in making sure guests want to come back every year. Requirements Essential Previous managerial or supervisor experience. Valid First Aid certificate. Excellent interpersonal skills with an enthusiastic and positive manner. Head Chef experience. Ability to work unsupervised, with a team and with a strong attention to detail. Excellent all round team player. NVQ Level 1, 2 & 3 or City & Guilds 701/702 equivalent. Intermediate Food Hygiene. Desirable Second language in French, German or Italian. Previous experience of working in a ski resort. The Package Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following * Competitive wage * Accommodation * Season Lift Pass * Season Equipment hire * Full Medical & Personnel Insurance * Travel to and from resort you are placed in * Full Training * Uniform * Friends and Family discount Job Division: Specialist & Activity Location: Overseas head chef crystal ski